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View more "Main Dishes" recipes Pasta with Creamy Tomato Sauce Recipe

Pasta with Creamy Tomato Sauce

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/4 cup (60 mL) butter
2 garlic cloves, finely chopped
1/4 cup (60 mL) all-purpose flour
1 1/2 cups (375 mL) Milk
1 can (19 oz/540 mL) tomatoes, broken up with juices
2 tbsp (30 mL) tomato paste
1 tsp (5 mL) salt
1/2 tsp (2 mL) pepper
pinch of hot red chili flakes
3/4 lb (340 g) tubular pasta or corkscrew pasta, (approx. 4 cups/ 1 L)
2 tbsp (30 mL) butter
1 cup (250 mL) grated Canadian Parmesan cheese
3 green onions, chopped
2 tbsp (30 mL) chopped fresh parsley

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/pasta-with-creamy-tomato-sauce?source=calendar
Pasta with Creamy Tomato Sauce true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 15 - 20 mins
  • Yields 4 to 6 servings
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 15 - 20 mins
  • Yields 4 to 6 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1/4 cup (60 mL) butter
2 garlic cloves, finely chopped
1/4 cup (60 mL) all-purpose flour
1 1/2 cups (375 mL) Milk
1 can (19 oz/540 mL) tomatoes, broken up with juices
2 tbsp (30 mL) tomato paste
1 tsp (5 mL) salt
1/2 tsp (2 mL) pepper
pinch of hot red chili flakes
3/4 lb (340 g) tubular pasta or 
corkscrew pasta, (approx. 4 cups/ 1 L)
2 tbsp (30 mL) butter
1 cup (250 mL) grated Canadian Parmesan cheese
3 green onions, chopped
2 tbsp (30 mL) chopped fresh parsley

Preparation

Melt butter in a large saucepan. Add garlic, cook without browning a few min until fragrant. Stir in flour. Cook gently, stirring, 2 to 3 min. Whisk in milk. Bring to the boil, reduce heat. Cook 3 to 4 min. Stir constantly.

Stir in tomatoes, tomato paste, salt, pepper and hot red chili flakes. Cook gently another 5 to 6 min.

Meanwhile, cook pasta in a large pot of boiling salted water.

Drain pasta well and immediately toss with tomato sauce, butter and Parmesan cheese. Taste and adjust seasoning if necessary. Sprinkle each serving with green onions and parsley.

171 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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