Delicate Herb Butters Buttery 'Lobsterfest' Dips
View more "Sauces, Dips & Spreads" recipes Pasta Sauces Surprise Recipe

Pasta Sauces Surprise

Dairy Farmers of Canada
Add to Calendar 10/15/2019 10:00 AM 10/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


A Choice of Vegetables:
Sliced mushrooms
Minced green or red bell pepper
Minced sun-dried tomatoes
Chopped broccoli
Diced seeded tomatoes
Sliced zucchini
Chopped eggplant
Sliced black olives
A choice of herbs and seasonnings (italian or poultry seasonings, dried thyme, basil or oregano), to taste

A Choice of Meat:
Cut-up salami or ham
Cut-up, cooked chicken or turkey
Cooked ground beef or pork

A Choice of Canadian Cheeses:
Diced Havarti or Cheddar or Monterey Jack cheese, grated
Crumbled Feta
Grated Mozzarella

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/pasta-sauces-surprise?source=calendar
Pasta Sauces Surprise true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Sauces, Dips & Spreads
  • Prep. Time 15 mins
  • Cooking Time 15 - 20 mins
  • Yields 4 servings
  • Course Sauces, Dips & Spreads
  • Prep. Time 15 mins
  • Cooking Time 15 - 20 mins
  • Yields 4 servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients


A Choice of Vegetables:
Sliced mushrooms
Minced green or red bell pepper
Minced sun-dried tomatoes
Chopped broccoli
Diced seeded tomatoes
Sliced zucchini
Chopped eggplant
Sliced black olives
A choice of herbs and seasonnings (italian or poultry seasonings, dried thyme, basil or oregano), to taste

A Choice of Meat:
Cut-up salami or 
ham
Cut-up, cooked chicken or 
turkey
Cooked ground beef or 
pork

A Choice of Canadian Cheeses:
Diced Havarti or 
Cheddar or 
Monterey Jack cheese, grated
Crumbled Feta
Grated Mozzarella

Preparation

In large saucepan, cook 1 lb (450 g) of your favourite pasta according to package directions.

Meanwhile, melt 1/4 cup (60 mL) butter in large frypan. Cook 2 chopped onions, 2 minced garlic cloves, 4 cups (1 L) vegetables and herbs, to taste, until tender. Stir in 2 cups (500 mL) of prepared or pre-cooked meat.

Whisk together 2 tbsp (30 mL) flour and 2 cups (500 mL) chicken broth; add to vegetable mixture. Cook and stir until boiling. Stir in 2 or 3 tbsp (30 to 45 mL)) tomato paste.

Drain pasta. Top individual servings with sauce, 1 handful of cheese and hot pepper flakes, if desired.

70 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...