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View more "Main Dishes" recipes Pasta Frittata Recipe

Pasta Frittata

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/4 cup (60 mL) butter
2 medium onions, chopped
2 medium green bell peppers, chopped
1 cup (250 mL) fresh mushrooms, sliced
6 eggs
1 cup (250 mL) Milk
2 cups (500 mL) pasta, cooked
1 cup (250 mL) shredded Canadian Cheddar cheese
1/2 cup (125 mL) chopped fresh parsley
1/4 cup (60 mL) chopped fresh basil
1 tsp (5 mL) salt
1 tsp (5 mL) pepper
2 tbsp (30 mL) grated Canadian Parmesan cheese

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/pasta-frittata?source=calendar
Pasta Frittata true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 15 mins
  • Yields 4 servings
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 15 mins
  • Yields 4 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1/4 cup (60 mL) butter
2 medium onions, chopped
2 medium green bell peppers, chopped
1 cup (250 mL) fresh mushrooms, sliced
6 eggs
1 cup (250 mL) Milk
2 cups (500 mL) pasta, cooked
1 cup (250 mL) shredded Canadian Cheddar cheese
1/2 cup (125 mL) chopped fresh parsley
1/4 cup (60 mL) chopped fresh basil
1 tsp (5 mL) salt
1 tsp (5 mL) pepper
2 tbsp (30 mL) grated Canadian Parmesan cheese

Preparation

Preheat the oven broiler.

Heat the butter in a skillet over medium-high heat and sauté the onions, green peppers and mushrooms.

Cook for 2 to 3 min. In a large bowl, beat the eggs and stir in the milk, pasta, Cheddar cheese, parsley, basil, salt and pepper. Pour the mixture into the skillet and let cook until the eggs are almost set and the bottom is browned (5 to 10 min).

Sprinkle with Parmesan cheese and put the skillet under the broiler at medium heat until the top is browned.

Slice and serve.

117 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 514 Calories
Protein: 25 g
Carbohydrate: 34 g
Fat: 31 g
Fibre: 3.8 g
Sodium: 1085 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 36 % / 392 mg
Vitamin B12: 62 %
Folate: 57 %
Vitamin C: 94 %
Riboflavin: 44 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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