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View more "Main Dishes" recipes Pasta and Feta Cheese Casserole Recipe

Pasta and Feta Cheese Casserole

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/2 lb (225 g) penne or shell shaped pasta
1/4 cup (60 mL) butter
1 onion, chopped
2 garlic cloves, minced
1 green bell pepper, diced
1/4 cup (60 mL) all-purpose flour
2 1/2 cups (625 mL) Milk
2 tbsp (30 mL) tomato paste
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
1/2 lb (225 g) Canadian feta cheese, drained and cubed
1/2 cup (125 mL) grated Canadian Parmesan cheese
1/2 cup (125 mL) sliced pitted black olives, drained (optional)
2 tbsp (30 mL) fresh dill or fresh parsley, chopped
1/2 tsp (2 mL) dried oregano

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/pasta-and-feta-cheese-casserole?source=calendar
Pasta and Feta Cheese Casserole true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 25 - 30 mins
  • Yields 6 servings
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 25 - 30 mins
  • Yields 6 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1995 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1/2 lb (225 g) penne or 
shell shaped pasta
1/4 cup (60 mL) butter
1 onion, chopped
2 garlic cloves, minced
1 green bell pepper, diced
1/4 cup (60 mL) all-purpose flour
2 1/2 cups (625 mL) Milk
2 tbsp (30 mL) tomato paste
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
1/2 lb (225 g) Canadian feta cheese, drained and cubed
1/2 cup (125 mL) grated Canadian Parmesan cheese
1/2 cup (125 mL) sliced pitted black olives, drained (optional)
2 tbsp (30 mL) fresh dill or 
fresh parsley, chopped
1/2 tsp (2 mL) dried oregano

Preparation

In large pot of boiling water, cook pasta according to package directions until al dente; drain.

Melt butter in a large saucepan. Add onion, garlic and green bell pepper. Cook 3 to 4 min. Stir in flour. Cook 3 min. Add milk, tomato paste, salt and pepper. Bring to a boil. Reduce heat and cook 5 min, stirring often.

Combine pasta with sauce. Add Feta cheese, 1/4 cup (60 mL) Parmesan, olives, fresh dill and oregano. Transfer mixture to a 9 x 13-inch (23 x 33 cm) baking dish. Sprinkle with remaining Parmesan.

Bake in a pre-heated 350 °F (180 °C) oven for 25 to 30 min.

165 people love this recipe.

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Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1995 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1995 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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