Double Chocolate Fudgey Brownies Yummy Yogurt Pops
View more "Desserts & Sweets" recipes Party Trifle  Recipe

Party Trifle

Dairy Farmers of Canada
Add to Calendar 09/17/2019 10:00 AM 09/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 9-inch (23 cm) sponge cakes, diced or 24 ladyfingers
1/3 cup (80 mL) sherry or orange juice
4 cups (1 L) custard
2 cups (500 mL) fresh fruit, such as berries and sliced bananas
2 cups (500 mL) 35 % cream, whipped

Custard:
4 eggs
1 cup (250 mL) sugar
3 cups (750 mL) Milk
3 tbsp (45 mL) custard powder
1 tsp (5 mL) vanilla extract
1 tsp (5 mL) lemon juice

Yields: 10 servings

See full recipe: https://www.dairygoodness.ca/recipes/party-trifle?source=calendar
Party Trifle true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Refrigeration Time 2 hrs
  • Yields 10 servings

This trifle is so good; make it an excuse to have a party!

  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Refrigeration Time 2 hrs
  • Yields 10 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 9-inch (23 cm) sponge cakes, diced or 
24 ladyfingers
1/3 cup (80 mL) sherry or 
orange juice
4 cups (1 L) custard
2 cups (500 mL) fresh fruit, such as berries and sliced bananas
2 cups (500 mL) 35 % cream, whipped

Custard:
4 eggs
1 cup (250 mL) sugar
3 cups (750 mL) Milk
3 tbsp (45 mL) custard powder
1 tsp (5 mL) vanilla extract
1 tsp (5 mL) lemon juice

Preparation

Lay the sponge cakes in a large bowl so that the entire bowl is coated with cake. Sprinkle the sherry over the cake and let it soak.

Make custard, stir in the fruit (reserving a few pieces for decoration) and pour the mixture over the sponge cake.

Chill in the fridge for 2 hrs. Just before serving, top with whipped cream and decorate with reserved fruit.

Custard
Beat the eggs and add the sugar. Beat again and when the sugar has been incorporated, and the remaining ingredients, beating until well combined. Pour into a large saucepan and heat over medium-low heat, stirring constantly with a wooden spoon. (If the heat is too high, the custard will curdle.)

Slowly bring the custard to a boil and continue to stir until it thickens (about 10 min). Let cool before using. (If cooling it in the fridge, cover with plastic wrap to prevent a skin from forming.)

111 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 511 Calories
Protein: 9 g
Carbohydrate: 69 g
Fat: 22 g
Fibre: 1.2 g
Sodium: 226 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 16 % / 176 mg
Vitamin B12: 30 %
Vitamin A: 29 %
Riboflavin: 28 %
Folate: 19 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...