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View more "Soups & Creams" recipes Parsnip soup with Brie Recipe

Parsnip soup with Brie

Dairy Farmers of Canada
Add to Calendar 05/21/2019 10:00 AM 05/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 red apple
4 tsp (20 mL) butter
1 small onion, finely chopped
1 lb (450 g) parsnips, peeled and chopped
1 small potato, peeled and chopped
(900 mL) carton low-sodium chicken broth
1 tsp (5 mL) dried thyme
4 oz (120 g) Canadian Brie, divided
6 vegetable chips
Micro greens or fresh thyme, to taste
Freshly ground pepper, to taste

Yields: 6 Servings

See full recipe: https://www.dairygoodness.ca/recipes/parsnip-soup-with-brie?source=calendar
Parsnip soup with Brie true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 20 mins
  • Yields 6 Servings
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 20 mins
  • Yields 6 Servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

1 red apple
4 tsp (20 mL) butter
1 small onion, finely chopped
1 lb (450 g) parsnips, peeled and chopped
1 small potato, peeled and chopped
(900 mL) carton low-sodium chicken broth
1 tsp (5 mL) dried thyme
4 oz (120 g) Canadian Brie, divided
6 vegetable chips
Micro greens or fresh thyme, to taste
Freshly ground pepper, to taste

Preparation

Slice 6 very thin apple wedges to be used for garnish. Sprinkle with lemon juice or cover tightly with plastic wrap (to prevent browning). Peel, core and chop remaining apple.

Melt butter in a large saucepan over medium heat. Add onion, cook until tender, about 5 min. Add parsnips, potato, chicken broth and thyme.

Bring to a boil. Cover and simmer gently until vegetables are very tender, about 15 min. Purée in batches until very smooth.

Return to saucepan. Leaving on the rind, cut ¾ of Brie into cubes. Add to soup and stir until cheese is melted (rind will not completely melt).

Cut remaining Brie into small slices. Place a Brie slice on each apple wedge. Place on soup, then garnish with micro-greens and a vegetable chip. Add pepper just before serving.
 

Tips

Cheese alternatives: Canadian Cheddar, Gouda.

98 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 213 Calories
Protein: 9 g
Carbohydrate: 24 g
Fat: 10 g
Fibre: 5.3 g
Sodium: 190 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 7 % / 81 mg
Folate: 32 %
Vitamin C: 28 %
Vitamin B12: 24 %
Vitamin E: 14 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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