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View more "Desserts & Sweets" recipes Parsnip and Lemon Tea Bread Recipe

Parsnip and Lemon Tea Bread

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/2 cup (125 mL) butter, softened
1 cup (250 mL) sugar
3 egg
1 cup (250 mL) pureed cooked parsnips
1 tsp (5 mL) vanilla extract
1 cup (250 mL) Five Roses all-Purpose flour
1 cup (250 mL) Fives Roses Organic whole wheat flour
1 1/2 tsp (7 mL) baking powder
4 tsp (20 mL) finely grated lemon rind
1/4 tsp (1 mL) salt
1/3 cup (80 mL) icing sugar
3 tbsp (45 mL) lemon juice

Yields: 1 loaf

See full recipe: https://www.dairygoodness.ca/recipes/parsnip-and-lemon-tea-bread?source=calendar
Parsnip and Lemon Tea Bread true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 1 hr
  • Yields 1 loaf
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 1 hr
  • Yields 1 loaf

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

1/2 cup (125 mL) butter, softened
1 cup (250 mL) sugar
3 egg
1 cup (250 mL) pureed cooked parsnips
1 tsp (5 mL) vanilla extract
1 cup (250 mL) Five Roses all-Purpose flour
1 cup (250 mL) Fives Roses Organic whole wheat flour
1 1/2 tsp (7 mL) baking powder
4 tsp (20 mL) finely grated lemon rind
1/4 tsp (1 mL) salt
1/3 cup (80 mL) icing sugar
3 tbsp (45 mL) lemon juice

Preparation

Preheat oven to 325 °F (160 °C). Butter a 9 x 5-in (23 x 13 cm) loaf pan.

Cream butter and sugar until fluffy. Cream in eggs, one at a time. Stir in parsnips and vanilla.

Combine flours, baking powder, lemon peel and salt. Stir into butter mixture just until combined. Scrape into prepared pan and bake for about 1 hour or until tester inserted in centre comes out clean.

Place on rack. Use wooden skewer to pierce loaf deeply all over surface of loaf.

Combine icing sugar and lemon juice and heat in microwave until boiling; stir until sugar is completely dissolved. Brush evenly over very hot cake. Let cool in pan for 15 minutes. Turn out and let cool on rack, glazed side up.

107 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 316 Calories
Protein: 5 g
Carbohydrate: 50 g
Calcium: 4 % / 41 mg
Fat: 11 g
Sodium: 191 mg
Fibre: 3 g

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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