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View more "Side Dishes" recipes Parsnip and Carrot in Mozzarella Cheese Sauce Recipe

Parsnip and Carrot in Mozzarella Cheese Sauce

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 parsnips, peeled and julienned
4 carrots, peeled and julienned
1 red onion, thinly sliced
2 tbsp (30 mL) slivered almonds or pine nuts, lightly toasted
A few sprigs of fresh tarragon

Sauce:
3 tbsp (45 mL) butter
1/3 cup (80 mL) all-purpose flour
1 cup (250 mL) Milk
5 oz (150 g) Canadian Mozzarella cheese, in small cubes
Fresh tarragon, chopped
Salt and freshly ground black pepper, to taste

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/parsnip-and-carrot-in-mozzarella-cheese-sauce?source=calendar
Parsnip and Carrot in Mozzarella Cheese Sauce true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 10 - 15 mins
  • Yields 4 to 6 servings
  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 10 - 15 mins
  • Yields 4 to 6 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

4 parsnips, peeled and julienned
4 carrots, peeled and julienned
1 red onion, thinly sliced
2 tbsp (30 mL) slivered almonds or 
pine nuts, lightly toasted
A few sprigs of fresh tarragon

Sauce:
3 tbsp (45 mL) butter
1/3 cup (80 mL) all-purpose flour
1 cup (250 mL) Milk
5 oz (150 g) Canadian Mozzarella cheese, in small cubes
Fresh tarragon, chopped
Salt and freshly ground black pepper, to taste

Preparation

Place vegetables in a saucepan, cover with cold water and bring to the boil. Reduce heat and cook 3 minutes in gently boiling water. Drain, reserving 1 cup (250 mL) of cooking liquid. Place them in a dish and keep warm.

In a saucepan, melt butter, then add flour all at once. Cook for 1 minute stirring constantly, then gradually add cooking liquid and milk. Increase heat and whisk until sauce thickens. Simmer for 2 minutes.

Remove from heat, add Canadian Mozzarella cheese and stir until melted. Season with fresh tarragon, salt and pepper. Pour sauce over vegetables and sprinkle with pine nuts or slivered almonds. Garnish with fresh tarragon sprigs and serve right away.

88 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 262 Calories
Protein: 10 g
Carbohydrate: 21 g
Calcium: 20 % / 215 g
Fat: 16 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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