Cheesy Mashed Potatoes Cheddar Corn Fritters
View more "Side Dishes" recipes Parmesan Mushroom Rice Recipe

Parmesan Mushroom Rice

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) butter
2 cups (500 mL) sliced fresh mushrooms
1/4 cup (60 mL) finely chopped onion
2 tbsp (30 mL) all-purpose flour
1 3/4 cups (430 mL) Milk
2/3 cup (160 mL) shredded Canadian Mozzarella cheese
1/2 cup (125 mL) grated Canadian Parmesan cheese
2 cups (500 mL) hot cooked rice
Salt and pepper, to taste
Chopped fresh parsley

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/parmesan-mushroom-rice?source=calendar
Parmesan Mushroom Rice true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 15 mins
  • Yields 4 servings
  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 15 mins
  • Yields 4 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1990 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 tbsp (30 mL) butter
2 cups (500 mL) sliced fresh mushrooms
1/4 cup (60 mL) finely chopped onion
2 tbsp (30 mL) all-purpose flour
1 3/4 cups (430 mL) Milk
2/3 cup (160 mL) shredded Canadian Mozzarella cheese
1/2 cup (125 mL) grated Canadian Parmesan cheese
2 cups (500 mL) hot cooked rice
Salt and pepper, to taste
Chopped fresh parsley

Preparation

Melt butter in large saucepan. Add mushrooms and onion. Cook until tender and liquid has evaporated. Blend in flour. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens.

Remove from heat. Add Canadian Mozzarella and Parmesan cheeses; stir until melted.

Fold in hot rice. Add salt and pepper to taste. Garnish with chopped parsley. Serve immediately.

109 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1990 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1990 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 347 Calories
Protein: 16 g
Carbohydrate: 34 g
Fat: 16 g
Fibre: 1.3 g
Sodium: 655 g

Top 5 Nutrients

Nutrient % DV*
Calcium: 35 % / 385 mg
Vitamin D: 38 %
Selenium: 37 %
Phosphorus: 31 %
Vitamin B12: 30 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...