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Parmesan and Caramel Popcorn

Dairy Farmers of Canada
Add to Calendar 09/25/2017 10:00 AM 09/25/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Parmesan Popcorn:
2 tbsp (30 mL) butter, melted
1/2 tsp (2 mL) dried basil
Salt and freshly ground pepper, to taste
3 tbsp (45 mL) plain popcorn kernels, popped
1/2 cup (125 mL) Canadian Parmesan, finely grated with a Microplane grater

Caramel Popcorn:
1/2 cup (125 mL) sugar
1 tbsp (15 mL) corn syrup
3 tbsp (45 mL) water
2 tbsp (30 mL) butter, melted
1/2 cup (125 mL) mini marshmallows
1 tsp (5 mL) vanilla extract
3 tbsp (45 mL) plain popcorn kernels, popped

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/parmesan-and-caramel-popcorn?source=calendar
Parmesan and Caramel Popcorn true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Beverages & Snacks
  • Prep. Time 15 mins
  • Cooking Time 20 mins
  • Yields 6 servings

This decadent salty-sweet treat combines two types of popcorn: one with caramel and marshmallows, the other with butter and Canadian Parmesan cheese. Sounds heavenly?

  • Course Beverages & Snacks
  • Prep. Time 15 mins
  • Cooking Time 20 mins
  • Yields 6 servings

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites


Ingredients


Parmesan Popcorn:
2 tbsp (30 mL) butter, melted
1/2 tsp (2 mL) dried basil
Salt and freshly ground pepper, to taste
3 tbsp (45 mL) plain popcorn kernels, popped
1/2 cup (125 mL) Canadian Parmesan, finely grated with a Microplane grater

Caramel Popcorn:
1/2 cup (125 mL) sugar
1 tbsp (15 mL) corn syrup
3 tbsp (45 mL) water
2 tbsp (30 mL) butter, melted
1/2 cup (125 mL) mini marshmallows
1 tsp (5 mL) vanilla extract
3 tbsp (45 mL) plain popcorn kernels, popped

Preparation

Parmesan Popcorn
Preheat oven to 375 °F (190 °C).

In a bowl, mix butter with basil, salt and pepper. Add popcorn and gently stir to coat. Sprinkle with Parmesan and stir so cheese sticks to popcorn.

Spread over a baking sheet covered with parchment paper and bake for 5 minutes.

Caramel Popcorn
In a saucepan, mix sugar, corn syrup and water. Cook on medium heat without stirring until a pale brown caramel is obtained. CAUTION: The caramel is very hot!

Remove from heat and immediately add butter. Blend in mini-marshmallows and vanilla extract and add popcorn. Stir to thoroughly coat.

Spread over a baking sheet covered with parchment paper. Do not touch with fingers.

Let cool.

Tips

Serving suggestion: Enjoy each flavour on its own or mix the two popcorn flavours, Parmesan and caramel, together in the same bowl for a sweet-and-salty taste.

69 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Comments

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Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Nutritional Info

Per serving
Energy: 226 Calories
Protein: 4 g
Carbohydrate: 30 g
Fat: 10 g
Fibre: 1.2 g
Sodium: 161 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 9 % / 99 mg
Vitamin B12: 10 %
Vitamin A: 8 %
Phosphorus: 8 %
Zinc: 7 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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