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Panettone Brie Tower

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 panettone bread, about 1 1/2 lb (675 g)
8 eggs
2 cups (500 mL) Milk
1 tsp (5 mL) vanilla extract
Butter, for cooking
8 oz (225 g) Canadian Brie, sliced
1/2 cup (125 mL) dulce de leche, homemade or store-bought

Yields: 10 to 12 servings

See full recipe: https://www.dairygoodness.ca/recipes/panettone-brie-tower?source=calendar
Panettone Brie Tower true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 45 - 50 mins
  • Yields 10 to 12 servings

Level upon level of incredible, you’ll be famous for this recipe.

  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 45 - 50 mins
  • Yields 10 to 12 servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

1 panettone bread, about 1 1/2 lb (675 g)
8 eggs
2 cups (500 mL) Milk
1 tsp (5 mL) vanilla extract
Butter, for cooking
8 oz (225 g) Canadian Brie, sliced
1/2 cup (125 mL) dulce de leche, homemade or store-bought

Preparation

Cut panettone into 6 round slices about 1-inch (2 1/2 cm) thick.

In a bowl, beat eggs with milk and vanilla extract.

Preheat oven to 250 ºF (120 ºC). Line a baking sheet with parchment paper.

Heat 1 or 2 large skillet(s) over medium heat and melt a little butter.

Soak a slice of panettone in the milk mixture. Drain and place in hot skillet(s). Cook 4–5 minutes on each side. Place on baking sheet, reserve in hot oven and repeat with the remaining slices.

Assemble browned panettone slices on a serving plate: top bottom slice with Brie. Add a second slice of panettone and spread it with some dulce de leche. Add a third slice and top with Brie and so on.

Place at the centre of the table and cut into wedges to serve.

Tips

The panettone slices can be cooked in advance and stored in the refrigerator. Reheat in the oven at 350 ºF (180 ºC) for 15 minutes before assembling.

Canadian Cheese alternatives: Camembert, Gouda, Havarti.

98 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 424 Calories
Protein: 16 g
Carbohydrate: 47 g
Fat: 20 g
Fibre: 2.3 g
Sodium: 333 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 15 % / 170 mg
Vitamin B12: 51 %
Selenium: 32 %
Riboflavin: 29 %
Vitamin D: 21 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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