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View more "Main Dishes" recipes Pan Seared Veal Chops with Sun-Dried Tomato Cream Recipe

Pan Seared Veal Chops with Sun-Dried Tomato Cream

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) all-purpose flour
Salt and pepper, to taste
4 veal loin or rib chops
1 tbsp (15 mL) butter
1 small onion, finely chopped
1/2 cup (125 mL) sun-dried tomato pesto
1/4 cup (60 mL) dry white wine or 1 tbsp (15 mL) white wine vinegar
1 cup (250 mL) 35 % cream
2 tbsp (30 mL) chopped fresh basil

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/pan-seared-veal-chops-with-sun-dried-tomato-cream?source=calendar
Pan Seared Veal Chops with Sun-Dried Tomato Cream true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 20 - 25 mins
  • Yields 4 servings
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 20 - 25 mins
  • Yields 4 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2007 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 tbsp (30 mL) all-purpose flour
Salt and pepper, to taste
4 veal loin or 
rib chops
1 tbsp (15 mL) butter
1 small onion, finely chopped
1/2 cup (125 mL) sun-dried tomato pesto
1/4 cup (60 mL) dry white wine or 
1 tbsp (15 mL) white wine vinegar
1 cup (250 mL) 35 % cream
2 tbsp (30 mL) chopped fresh basil

Preparation

In a shallow dish, combine flour with 1/4 tsp (1 mL) salt and a pinch of pepper. Coat veal chops all over in flour mixture, shaking off and discarding any excess.

In a large skillet, melt half of the butter over medium-high heat. Sauté and brown veal chops, in batches as necessary, turning once; transfer to plate.

Reduce heat to medium and add remaining butter to pan. Add onion; cook, stirring, for about 3 min or until softened. Stir in pesto and wine, scraping up any brown bits stuck to pan. Stir in cream and bring to boil; boil for 1 min until slightly thickened.

Return chops to pan with any accumulated juices and spoon sauce over top. Simmer for about 10, 15 min. min or until veal is medium-rare or to desired doneness. Season sauce to taste with salt and pepper. Serve sprinkled with basil.

117 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2007 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2007 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 599 Calories
Protein: 39 g
Carbohydrate: 11 g
Fat: 43 g
Fibre: 2 g
Sodium: 304 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 13 % / 139 mg
Niacin: 67 % / 16 mg
Vitamin B12: 66 % / 1.3 mcg
Zinc: 47 % / 4.3 mg
Vitamin A: 27 % / 273 mcg

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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