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View more "Main Dishes" recipes Paella Recipe

Paella

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 green bell pepper, cut in julienne
1 carrot, sliced
1 Spanish onion, chopped
2 garlic cloves, finely chopped
3 tbsp (45 mL) butter
1 1/2 lb (675 g) fish fillets, in chunks
1 lb (450 g) large shrimps
1 1/2 cups (375 mL) white rice
4 tbsp (60 mL) tomato paste
3 cups (750 mL) fish or vegetable broth
5 oz (150 g) pitted green olive, sliced
1 bay leaf
Juice of 1 lemon
pinch of saffron
Salt and pepper, to taste
20 fresh mussels, scrubbed
A dash of hot sauce
A dash of Worcestershire sauce
2 tbsp (30 mL) sherry

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/paella?source=calendar
Paella true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 20 - 25 mins
  • Yields 6 to 8 servings
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 20 - 25 mins
  • Yields 6 to 8 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

1 green bell pepper, cut in julienne
1 carrot, sliced
1 Spanish onion, chopped
2 garlic cloves, finely chopped
3 tbsp (45 mL) butter
1 1/2 lb (675 g) fish fillets, in chunks
1 lb (450 g) large shrimps
1 1/2 cups (375 mL) white rice
4 tbsp (60 mL) tomato paste
3 cups (750 mL) fish or 
vegetable broth
5 oz (150 g) pitted green olive, sliced
1 bay leaf
Juice of 1 lemon
pinch of saffron
Salt and pepper, to taste
20 fresh mussels, scrubbed
A dash of hot sauce
A dash of Worcestershire sauce
2 tbsp (30 mL) sherry

Preparation

In saucepan, sauté bell pepper, carrot, onion and garlic in butter. Reduce heat and stir in fish, shrimp, rice and tomato paste. Gradually stir in broth. Add olives, bay leaf, lemon juice and saffron. Season to taste with salt and pepper. Add mussels, cover and cook over medium heat for 7 minutes.

Remove mussels and shrimp; set aside, keeping warm. Cook rice mixture for an additional 10 minute over medium heat. Add hot sauce and Worcestershire sauce to taste and stir in sherry. Cook over low heat for 3 to 4 minutes or until all liquid has evaporated.

Transfer paella to serving bowl and top with reserved mussels and shrimp. Garnish with lemon quarters and serve.

134 people love this recipe.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 394 Calories
Protein: 39 g
Carbohydrate: 39 g
Calcium: 9 % / 94 g
Fat: 8 %
Fibre: 1.2 %
Sodium: 325 %

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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