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View more "Beverages & Snacks" recipes Orange-Scented London Fog Recipe

Orange-Scented London Fog

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) milk
1 strip (about 2 x ½-inch/5 x 1 cm) orange zest
1 Earl Grey tea bag
1/3 cup (80 mL) boiling water
1/4 tsp (1 mL) vanilla extract
1/2 tsp (2 mL) sugar (optional)
Orange zest for garnish

Yields: 1 Servings

See full recipe: https://www.dairygoodness.ca/recipes/orange-scented-london-fog?source=calendar
Orange-Scented London Fog true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Beverages & Snacks
  • Prep. Time 5 mins
  • Cooking Time 5 - 10 mins
  • Yields 1 Servings

A London Fog is quickly becoming a favourite at specialty shops thanks to its aromatic Earl Grey tea accented with vanilla. Try this version with a twist of orange zest and turn your own kitchen into a trendy café.

  • Course Beverages & Snacks
  • Prep. Time 5 mins
  • Cooking Time 5 - 10 mins
  • Yields 1 Servings

Did you know that milk products contain protein, which helps with the formation of tissues such as muscle?

They also contain other nutrients such as riboflavin and zinc, which are factors in the conversion of food into energy.


Ingredients

1 cup (250 mL) milk
1 strip (about 2 x ½-inch/5 x 1 cm) orange zest
1 Earl Grey tea bag
1/3 cup (80 mL) boiling water
1/4 tsp (1 mL) vanilla extract
1/2 tsp (2 mL) sugar (optional)
Orange zest for garnish

Preparation

In a microwave-safe measuring cup or in a saucepan, heat milk on Medium-High (70%) power in the microwave or over medium heat for about 3 minutes or until steaming.

In a tall mug, combine orange strip, tea bag and boiling water; pour in half of the hot milk. Let steep for 5 minutes.

If desired, froth remaining hot milk with a battery-powered frother or whisk attachment on an immersion blender.

Remove orange strip and tea bag from mug (without squeezing tea bag). Stir in vanilla and pour in remaining hot milk. Sweeten with sugar, if desired. Garnish with a strip of orange or finely grated orange zest and serve immediately.

Tips

Use a sharp vegetable peeler to peel strip of orange zest making sure you only peel the orange portion and avoid the white pith, which is bitter. For garnish, use a channel knife to peel a thin strip or use a peeler to cut a wide strip, then cut it into thin strips, or simply use a zester or a fine grater to shave the zest on top of the mug.

You can double or quadruple this recipe for more servings. Just multiply the ingredients and use a large saucepan to heat the milk. If using the microwave, increase the time for heating the milk accordingly.

112 people love this recipe.

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Did you know that milk products contain protein, which helps with the formation of tissues such as muscle?

They also contain other nutrients such as riboflavin and zinc, which are factors in the conversion of food into energy.

Did you know that milk products contain protein, which helps with the formation of tissues such as muscle?

They also contain other nutrients such as riboflavin and zinc, which are factors in the conversion of food into energy.

Nutritional Info

Per serving
Energy: 132 Calories
Protein: 8 g
Carbohydrate: 14 g
Fat: 5 g
Fibre: 0.6 g
Sodium: 122 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 28 % / 303 mg
Vitamin B12: 65 %
Vitamin D: 60 %
Riboflavin: 31 %
Phosphorus: 21 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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