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Orange Pumpkin Cake

Dairy Farmers of Canada
Add to Calendar 09/19/2017 10:00 AM 09/19/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Pumpkin Cake:
1/2 cup (125 mL) butter, softened
1 cup (250 mL) sugar
2 tbsp (10 mL) finely grated orange zest
2 eggs
1 can (14 oz/400 g) cooked pumpkin
2 cups (500 mL) all-purpose flour
2 tsp (10 mL) baking powder
1 tsp (5 mL) baking soda
1 tsp (5 mL) ground cinnamon
1/2 tsp (2 mL) ground nutmeg
pinch of salt
2/3 cup (160 mL) 18 % cream

Orange Syrup:
1/2 cup (125 mL) sugar
1/2 cup (125 mL) orange juice
35 % cream, to serve

Yields: 12 servings

See full recipe: https://www.dairygoodness.ca/recipes/orange-pumpkin-cake?source=calendar
Orange Pumpkin Cake true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Desserts & Sweets
  • Prep. Time 20 - 25 mins
  • Cooking Time 50 mins - 1 hr
  • Yields 12 servings

This scrumptious autumn cake combines the delicious flavours of orange, pumpkin, cinnamon and nutmeg. Serve while still warm, topped with orange syrup and a dollop of whipped cream. A delightful, yet subtle treat.

  • Course Desserts & Sweets
  • Prep. Time 20 - 25 mins
  • Cooking Time 50 mins - 1 hr
  • Yields 12 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients


Pumpkin Cake:
1/2 cup (125 mL) butter, softened
1 cup (250 mL) sugar
2 tbsp (10 mL) finely grated orange zest
2 eggs
1 can (14 oz/400 g) cooked pumpkin
2 cups (500 mL) all-purpose flour
2 tsp (10 mL) baking powder
1 tsp (5 mL) baking soda
1 tsp (5 mL) ground cinnamon
1/2 tsp (2 mL) ground nutmeg
pinch of salt
2/3 cup (160 mL) 18 % cream

Orange Syrup:
1/2 cup (125 mL) sugar
1/2 cup (125 mL) orange juice
35 % cream, to serve

Preparation

Pumpkin Cake
Butter a 9-inch (23 cm) springform pan. Line base and side with parchment paper. Preheat oven to 350 °F (180 °C).

Beat butter, sugar and zest in a medium bowl with an electric mixer until light and creamy. Add eggs, one at a time, beating well after each addition. Add the pumpkin. Stir until combined (mixture may look curdled).

Add remaining ingredients and stir until combined. Spoon mixture into prepared pan. Bake in preheated oven for 50 to 60 minutes or until done when tested with a toothpick or cake tester.

Orange syrup
Heat and stir both ingredients in a medium saucepan over medium heat until sugar is dissolved. Simmer, uncovered, for about 3 minutes or until thickened slightly. Pour over hot cake; let stand until cool. Serve with whipped cream.

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There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 313 Calories
Protein: 4 g
Carbohydrate: 46 g
Fat: 13 g
Fibre: 1.7 g
Sodium: 222 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 8 % / 84 mg
Vitamin A: 38 %
Folate: 23 %
Selenium: 20 %
Thiamin: 15 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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