Canadian Swiss Cheese and Ham Tartlets Escargots in Phyllo Pastry with Eggplant Purée
View more "Hors D'oeuvres & Appetizers" recipes Orange Pork Tenderloin Terrine with Apple Sauce Recipe

Orange Pork Tenderloin Terrine with Apple Sauce

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Terrine:
2 tbsp (30 mL) butter
1 onion, chopped
1 celery stalk, finely chopped
2 garlic cloves, minced
5 oz (150 g) chicken livers
2 tbsp (30 mL) choice of orange liquor
1 lb (450 g) ground pork
1 tsp (5 mL) grated orange zest
2 tbsp (30 mL) Dijon mustard
2 tbsp (30 mL) orange juice
2 eggs, beaten
1/3 cup (80 mL) 35 % whipping cream
1 whole pork tenderloin
2 tbsp (30 mL) olive oil
15 bacon strips
Salt and pepper, to taste
Pepper

Sweet Apple Sauce:
1 cup (250 mL) apple sauce
1 cored, peeled and diced apple
1/3 cup (80 mL) dry white wine
1 tbsp (15 mL) liquid honey
pinch of grated nutmeg

Yields: 10 to 12 servings

See full recipe: https://www.dairygoodness.ca/recipes/orange-pork-tenderloin-terrine-with-apple-sauce?source=calendar
Orange Pork Tenderloin Terrine with Apple Sauce true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 1 hr
  • Cooking Time 2 hrs, 10 mins
  • Refrigeration Time 10 hrs
  • Yields 10 to 12 servings
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 1 hr
  • Cooking Time 2 hrs, 10 mins
  • Refrigeration Time 10 hrs
  • Yields 10 to 12 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients


Terrine:
2 tbsp (30 mL) butter
1 onion, chopped
1 celery stalk, finely chopped
2 garlic cloves, minced
5 oz (150 g) chicken livers
2 tbsp (30 mL) choice of orange liquor
1 lb (450 g) ground pork
1 tsp (5 mL) grated orange zest
2 tbsp (30 mL) Dijon mustard
2 tbsp (30 mL) orange juice
2 eggs, beaten
1/3 cup (80 mL) 35 % whipping cream
1 whole pork tenderloin
2 tbsp (30 mL) olive oil
15 bacon strips
Salt and pepper, to taste
Pepper

Sweet Apple Sauce:
1 cup (250 mL) apple sauce
1 cored, peeled and diced apple
1/3 cup (80 mL) dry white wine
1 tbsp (15 mL) liquid honey
pinch of grated nutmeg

Preparation

Preheat oven to 300 °F (150 °C).

In saucepan, sauté onion, celery and garlic in butter for 3 minutes. Add livers and cook for 3 to 4 minutes while stirring. Stir in orange liquor and remove from heat. Mix well and let cool. Purée in food processor.

Transfer mixture to large bowl. Add ground pork, orange zest, mustard, orange juice, eggs and cream. Mix well. Set aside.

In saucepan, sauté tenderloin pork in oil over medium-high heat, until well done and golden on all sides. Set aside. Line terrine dish bottom and sides, or loaf pan, with overlapping bacon strips. Add half the liver and pork mixture. Place whole pork tenderloin, lengthwise, over mixture. Salt and pepper to taste. Cover with remaining liver and pork mixture. Press mixture down with hand. Top terrine with layer of bacon and cover with foil.

Place terrine dish in pan of water and bake for 2 hours. Remove from oven and let cool for 30 minutes. Refrigerate for 10 hours before serving. Serve as entrée over bed of lettuce, with the Sweet Apple Sauce and small pickles.

Sweet Apple Sauce:
In small saucepan, place all ingredients and bring to boil while stirring. Reduce heat to medium-low and cook until apple is tender. Remove from heat and let cool. Serve with terrine.

97 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 488 Calories
Protein: 42 g
Carbohydrate: 9 g
Fat: 30 g
Calcium: 5 % / 51 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...