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View more "Desserts & Sweets" recipes Orange Poppy-Seed Cake  Recipe

Orange Poppy-Seed Cake

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3/4 cup (180 mL) butter, softened
1 cup (250 mL) sugar
4 eggs
1/2 tsp (2 mL) vanilla extract
Juice and grated zest of two oranges
2 cups (500 mL) all-purpose flour
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) salt
1 cup (250 mL) Milk
1/3 cup (80 mL) poppy seeds
Icing sugar

Yields: 12 to 16 slices

See full recipe: https://www.dairygoodness.ca/recipes/orange-poppy-seed-cake?source=calendar
Orange Poppy-Seed Cake true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 1 hr
  • Yields 12 to 16 slices

The ultimate tea cake for family or company! Decorate it with a dusting of sugar and garnish with thin slices of orange and sprigs of mint.

  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 1 hr
  • Yields 12 to 16 slices

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Ingredients

3/4 cup (180 mL) butter, softened
1 cup (250 mL) sugar
4 eggs
1/2 tsp (2 mL) vanilla extract
Juice and grated zest of two oranges
2 cups (500 mL) all-purpose flour
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) salt
1 cup (250 mL) Milk
1/3 cup (80 mL) poppy seeds
Icing sugar

Preparation

Preheat oven to 350 °F (180 °C).

Cream together the butter and sugar. Add the eggs one at a time and then add the vanilla, orange zest and juice. Stir in the remaining ingredients and pour into a buttered and floured 10-inch (25 cm) bundt pan. (Batter will be thin.)

Bake for 50 to 60 min.

Allow to cool for 15 min before removing from pan. When the cake has cooled completely, dust with icing sugar and serve.

128 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 229 Calories
Protein: 4 g
Carbohydrate: 28 g
Fat: 12 g
Fibre: 0.9 g
Sodium: 207 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 9 % / 94 mg
Folate: 13 %
Vitamin A: 11 %
Thiamin: 11 %
Riboflavin: 10 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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