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View more "Desserts & Sweets" recipes Orange Pecan Quickbread Recipe

Orange Pecan Quickbread

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/2 cups (375 mL) all-purpose flour
1/2 cup (125 mL) whole wheat flour
3/4 cup (180 mL) sugar
1 tbsp (15 mL) baking powder
1/4 tsp (1 mL) salt
3/4 cup (180 mL) chopped pecans
2 eggs
1 cup (250 mL) Milk
1/3 cup (80 mL) butter, melted
1 tsp (5 mL) vanilla extract
1/4 tsp (1 mL) almond extract
1 can 10 oz (284 mL) mandarin oranges, drained and coarsely chopped or 3/4 cup (180 mL) chopped fresh orange or mandarin segments
2 tbsp (30 mL) finely grated orange zest

Yields: 9 servings

See full recipe: https://www.dairygoodness.ca/recipes/orange-pecan-quickbread?source=calendar
Orange Pecan Quickbread true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 1 hr - 1 hr, 5 mins
  • Yields 9 servings

The oranges, pecans and milk make this quickbread moist and flavourful.

  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 1 hr - 1 hr, 5 mins
  • Yields 9 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1987 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 1/2 cups (375 mL) all-purpose flour
1/2 cup (125 mL) whole wheat flour
3/4 cup (180 mL) sugar
1 tbsp (15 mL) baking powder
1/4 tsp (1 mL) salt
3/4 cup (180 mL) chopped pecans
2 eggs
1 cup (250 mL) Milk
1/3 cup (80 mL) butter, melted
1 tsp (5 mL) vanilla extract
1/4 tsp (1 mL) almond extract
1 can 10 oz (284 mL) mandarin oranges, drained and coarsely chopped or 
3/4 cup (180 mL) chopped fresh orange or 
mandarin segments
2 tbsp (30 mL) finely grated orange zest

Preparation

Combine flours, sugar, baking powder, salt and pecans in a large bowl. Stir well until blended.

Beat eggs with milk, butter, vanilla and almond extract. Pour wet ingredients over dry ingredients and stir just until combined. Stir in oranges and peel.

Spoon mixture into a buttered 9 x 5 inch (23 x 13 cm) loaf pan. Bake in preheated 350 °F (180 °C) oven for 60 to 65 minutes. Allow bread to cool in pan 10 min and then invert onto a wire rack.

118 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1987 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1987 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 300 Calories
Protein: 6 g
Carbohydrate: 40 g
Fat: 14 g
Fibre: 2.3 g
Sodium: 218 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 8 % / 90 mg
Selenium: 27 %
Folate: 15 %
Thiamin: 15 %
Niacin: 13 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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