Double Chocolate Fudgey Brownies Yummy Yogurt Pops
View more "Desserts & Sweets" recipes Orange-Flavoured Chocolate Cream Cheese Bombe Recipe

Orange-Flavoured Chocolate Cream Cheese Bombe

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 eggs, separated
1/3 cup (80 mL) 35 % whipping cream
1/3 cup (80 mL) sugar
8 oz (250 g) Canadian Cream Cheese or Mascarpone Cheese, at room temperature
1/4 cup (60 mL) cocoa powder
1/4 cup (60 mL) strong coffee, cooled
3 tbsp (45 mL) your choice of orange liqueur (Grand Marnier, Cointreau, Triple sec, Grand Curaçao, etc.)
1 angel cake or sponge cake, sliced in half horizontally (use only one half)

Yields: 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/orange-flavoured-chocolate-cream-cheese-bombe?source=calendar
Orange-Flavoured Chocolate Cream Cheese Bombe true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Freezing Time 3 - 4 hrs
  • Yields 8 servings
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Freezing Time 3 - 4 hrs
  • Yields 8 servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

2 eggs, separated
1/3 cup (80 mL) 35 % whipping cream
1/3 cup (80 mL) sugar
8 oz (250 g) Canadian Cream Cheese or 
Mascarpone Cheese, at room temperature
1/4 cup (60 mL) cocoa powder
1/4 cup (60 mL) strong coffee, cooled
3 tbsp (45 mL) your choice of orange liqueur (Grand Marnier, Cointreau, Triple sec, Grand Curaçao, etc.)
1 angel cake or 
sponge cake, sliced in half horizontally (use only one half)

Preparation

In a bowl, beat egg whites with an electric beater until stiff peaks form. In another bowl, whip cream and add half of the sugar.

In a large bowl, beat egg yolks with an electric beater with remaining sugar for 2 to 3 minutes; the mixture should be thick and creamy. Beat in Canadian Cream Cheese or Mascarpone.

Dissolve cocoa in coffee and add to cheese mixture. Add orange liqueur. Fold in egg whites and whipped cream delicately with spatula.

For a mould, use a round-bottomed bowl the same diameter as the cake. Cover inside with plastic wrap. Pour Canadian Cheese mixture into mould. Place cake half on top and cover with plastic wrap. Freeze for at least 3 to 4 hours. Unmould when ready to serve.

Tips

Decorate bombe by sifting cocoa in mould before pouring in cheese mixture.

To unmould bombe easily, place bowl in hot water for 2 minutes, wipe dry, remove outer plastic wrap, pull gently on plastic wrap in mould to help remove bombe, then turn out onto a plate. Return bombe to freezer until ready to serve. Garnish unmoulded bombe with orange slices and chocolate sauce.

Note: This recipe contains raw or lightly cooked eggs. Foods containing raw or lightly cooked eggs may be harmful to vulnerable people such as young children, the elderly, pregnant women and people with weak immune systems.

104 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 270 Calories
Protein: 6 g
Carbohydrate: 24 g
Fat: 16 g
Calcium: 70 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...