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View more "Desserts & Sweets" recipes Orange Dream Recipe

Orange Dream

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 eggs
1/2 cup (125 mL) sugar
2 1/4 cups (560 mL) Milk
1 grated zest of orange
1/2 tsp (2 mL) vanilla extract

Fresh Fruit Sauce:
2 tbsp (30 mL) sugar
1/4 cup (60 mL) water
Juice of lemon
2 oranges
2 tsp (10 mL) cornstarch
Orange segments
Fresh mint sprigs

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/orange-dream?source=calendar
Orange Dream true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 - 20 mins
  • Cooking Time 50 mins - 1 hr
  • Refrigeration Time 1 hr
  • Yields 6 to 8 servings
  • Course Desserts & Sweets
  • Prep. Time 15 - 20 mins
  • Cooking Time 50 mins - 1 hr
  • Refrigeration Time 1 hr
  • Yields 6 to 8 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1984 Milk Calendar Explore all Milk Calendar recipes

Ingredients

4 eggs
1/2 cup (125 mL) sugar
2 1/4 cups (560 mL) Milk
1 grated zest of orange
1/2 tsp (2 mL) vanilla extract

Fresh Fruit Sauce:
2 tbsp (30 mL) sugar
1/4 cup (60 mL) water
Juice of lemon
2 oranges
2 tsp (10 mL) cornstarch
Orange segments
Fresh mint sprigs

Preparation

Preheat oven to 300 °F (150 °C).

Lightly oil a shallow baking mold (4 cup/1 L) or individual baking cups (4 oz/125 mL).

Beat eggs lightly; gradually whisk in sugar. Heat milk just below boiling point; slowly stir into egg mixture; add orange rind and vanilla. Pour mixture into prepared pan and set in a large shallow pan in the oven.

Pour hot water into the larger pan to reach halfway up the filled mold or cups.

Bake about 50 min or until a testing toothpick comes out clean. Chill thoroughly.

Meanwhile, make sauce by combining sugar and water in a small saucepan. Bring to a boil; simmer for 2 min. Blend cornstarch with fruit juices; stir into syrup. Bring to a boil, stirring constantly; cook until lightly thickened. Cool and chill.

To serve, unmold dessert onto a cold plate; serve with fruit sauce, fresh orange segments and fresh mint sprigs.

138 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1984 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1984 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 149 Calories
Protein: 6 g
Carbohydrate: 25 g
Fat: 3 g
Fibre: 0.6 g
Sodium: 66 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 10 % / 111 mg
Vitamin C: 40 %
Vitamin B12: 32 %
Vitamin D: 23 %
Selenium: 21 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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