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View more "Desserts & Sweets" recipes Orange Dream Recipe

Orange Dream

Dairy Farmers of Canada
Add to Calendar 07/23/2019 10:00 AM 07/23/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 eggs
1/2 cup (125 mL) sugar
2 1/4 cups (560 mL) Milk
1 grated zest of orange
1/2 tsp (2 mL) vanilla extract

Fresh Fruit Sauce:
2 tbsp (30 mL) sugar
1/4 cup (60 mL) water
Juice of lemon
2 oranges
2 tsp (10 mL) cornstarch
Orange segments
Fresh mint sprigs

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/orange-dream?source=calendar
Orange Dream true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 - 20 mins
  • Cooking Time 50 mins - 1 hr
  • Refrigeration Time 1 hr
  • Yields 6 to 8 servings
  • Course Desserts & Sweets
  • Prep. Time 15 - 20 mins
  • Cooking Time 50 mins - 1 hr
  • Refrigeration Time 1 hr
  • Yields 6 to 8 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1984 Milk Calendar Explore all Milk Calendar recipes

Ingredients

4 eggs
1/2 cup (125 mL) sugar
2 1/4 cups (560 mL) Milk
1 grated zest of orange
1/2 tsp (2 mL) vanilla extract

Fresh Fruit Sauce:
2 tbsp (30 mL) sugar
1/4 cup (60 mL) water
Juice of lemon
2 oranges
2 tsp (10 mL) cornstarch
Orange segments
Fresh mint sprigs

Preparation

Preheat oven to 300 °F (150 °C).

Lightly oil a shallow baking mold (4 cup/1 L) or individual baking cups (4 oz/125 mL).

Beat eggs lightly; gradually whisk in sugar. Heat milk just below boiling point; slowly stir into egg mixture; add orange rind and vanilla. Pour mixture into prepared pan and set in a large shallow pan in the oven.

Pour hot water into the larger pan to reach halfway up the filled mold or cups.

Bake about 50 min or until a testing toothpick comes out clean. Chill thoroughly.

Meanwhile, make sauce by combining sugar and water in a small saucepan. Bring to a boil; simmer for 2 min. Blend cornstarch with fruit juices; stir into syrup. Bring to a boil, stirring constantly; cook until lightly thickened. Cool and chill.

To serve, unmold dessert onto a cold plate; serve with fruit sauce, fresh orange segments and fresh mint sprigs.

135 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1984 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1984 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 149 Calories
Protein: 6 g
Carbohydrate: 25 g
Fat: 3 g
Fibre: 0.6 g
Sodium: 66 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 10 % / 111 mg
Vitamin C: 40 %
Vitamin B12: 32 %
Vitamin D: 23 %
Selenium: 21 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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