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View more "Desserts & Sweets" recipes Orange Chocolate Yogurt Mousse Recipe

Orange Chocolate Yogurt Mousse

Dairy Farmers of Canada
Add to Calendar 10/15/2019 10:00 AM 10/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tsp (10 mL) unflavoured gelatin powder
2/3 cup (150 mL) unsweetened orange juice
1/3 cup (75 mL) granulated sugar
2 tbsp (30 mL) unsweetened cocoa powder
2 cups (500 mL) 2% plain yogurt
1 orange, peeled, halved and sliced
Shaved dark chocolate

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/orange-chocolate-yogurt-mousse?source=calendar
Orange Chocolate Yogurt Mousse true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Refrigeration Time 3 hrs
  • Yields 4 servings

A sweet and tangy mousse made with yogurt creates a dessert treat you won’t believe is so easy to make.

  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Refrigeration Time 3 hrs
  • Yields 4 servings

Did you know that bones regenerate constantly throughout one's life?

Consuming milk products is important whatever your age. As the needs of the human body changes with age, so does the number of recommended daily servings.


Ingredients

2 tsp (10 mL) unflavoured gelatin powder
2/3 cup (150 mL) unsweetened orange juice
1/3 cup (75 mL) granulated sugar
2 tbsp (30 mL) unsweetened cocoa powder
2 cups (500 mL) 2% plain yogurt
1 orange, peeled, halved and sliced
Shaved dark chocolate

Preparation

In a small saucepan, sprinkle gelatin over orange juice; let stand for 5 min until gelatin is softened. In a small bowl, combine sugar and cocoa powder, breaking up any lumps of cocoa. Whisk cocoa mixture into saucepan and heat over medium-low heat, stirring constantly, for 2 to 3 min or until gelatin is dissolved. Pour into a medium heatproof bowl, cover and refrigerate for about 1 hour or until almost set.

Using an electric mixer, beat gelatin until light and foamy. Beat in yogurt, just until blended. Pour into individual serving bowls, cover and refrigerate for about 2 hrs or until set, or for up to 1 day.

To serve, garnish each bowl with orange slices and shaved chocolate.

Tips

You can make this a semi-freddo dessert. Use freezer-safe serving bowls and freeze mousse for about 4 hours or until partially frozen (semi-freddo), or freeze solid then transfer to the refrigerator for 1 hour before serving. Place serving bowls on plates and garnish as directed.

98 people love this recipe.

Rank as top rated See all 50 top rated

Did you know that bones regenerate constantly throughout one's life?

Consuming milk products is important whatever your age. As the needs of the human body changes with age, so does the number of recommended daily servings.

Did you know that bones regenerate constantly throughout one's life?

Consuming milk products is important whatever your age. As the needs of the human body changes with age, so does the number of recommended daily servings.

Nutritional Info

Per serving
Energy: 194 Calories
Protein: 8 g
Carbohydrate: 36 g
Fat: 3 g
Fibre: 1.9 g
Sodium: 88 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 22 % / 246 mg
Vitamin C: 65 %
Vitamin B12: 34 %
Phosphorus: 19 %
Riboflavin: 18 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 3/4 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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