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View more "Desserts & Sweets" recipes Orange Chocolate Refrigerator Cake Recipe

Orange Chocolate Refrigerator Cake

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/2 cups (375 mL) orange yogurt or vanilla yogurt
2 tbsp (30 mL) sugar
Grated rind of 1 1/2 oranges
3/4 cup (180 mL) 35 % cream, whipped
40 round chocolate wafers
2 oranges, sectioned or 1 can 10 oz (284 mL) mandarin oranges

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/orange-chocolate-refrigerator-cake?source=calendar
Orange Chocolate Refrigerator Cake true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 1 hr, 20 mins
  • Cooking Time 4 hrs
  • Yields 4 to 6 servings

A cake you don't bake. A favourite recipe with subtle new flavours and lightened-up. It's great to make-ahead.

  • Course Desserts & Sweets
  • Prep. Time 1 hr, 20 mins
  • Cooking Time 4 hrs
  • Yields 4 to 6 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2000 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 1/2 cups (375 mL) orange yogurt or 
vanilla yogurt
2 tbsp (30 mL) sugar
Grated rind of 1 1/2 oranges
3/4 cup (180 mL) 35 % cream, whipped
40 round chocolate wafers
2 oranges, sectioned or 
1 can 10 oz (284 mL) mandarin oranges

Preparation

Using yogurt strainer or fine sieve lined with paper towel or cheesecloth set over bowl. Drain yogurt until reduced to 1 cup (250 mL); about 1 hour. Discard liquid.

In medium bowl, mix together drained yogurt, sugar and orange rind. Fold in whipped cream. Measure out about 3/4 cup (180 mL) for frosting and refrigerate.

Sandwich wafers together with spoonfuls of remaining cream mixture to create log. Gently frost with reserved cream mixture, covering completely. Loosely cover log with plastic wrap, using toothpicks to support wrap. Refrigerate for 4 hours.

To serve, slice cake on the diagonal and garnish with orange sections.

128 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2000 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2000 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 361 Calories
Protein: 7 g
Carbohydrate: 46 g
Fat: 17 g
Fibre: 2.4 g
Sodium: 286 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 15 % / 162 mg
Vitamin C: 44 %
Vitamin B12: 22 %
Riboflavin: 18 %
Magnesium: 15 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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