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View more "Desserts & Sweets" recipes Orange Chocolate Crêpes Recipe

Orange Chocolate Crêpes

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Crêpes:
1 cup (250 mL) all-purpose flour
1 tbsp (15 mL) sugar
1/4 tsp (1 mL) salt
3 eggs
1 cup (250 mL) 10 % cream
1 tbsp (15 mL) butter, melted
Butter, for cooking

Orange Filling:
2 tbsp (30 mL) sugar
4 navel oranges
1/4 cup (60 mL) chopped dark chocolate

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/orange-chocolate-crepes?source=calendar
Orange Chocolate Crêpes true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 20 mins
  • Yields 4 to 6 servings

Filled with fresh oranges and a hit of chocolate, tender crêpes are a light dessert ideal to cap off a rich meal or for a weeknight treat.

  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 20 mins
  • Yields 4 to 6 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2011 Milk Calendar Explore all Milk Calendar recipes

Ingredients


Crêpes:
1 cup (250 mL) all-purpose flour
1 tbsp (15 mL) sugar
1/4 tsp (1 mL) salt
3 eggs
1 cup (250 mL) 10 % cream
1 tbsp (15 mL) butter, melted
Butter, for cooking

Orange Filling:
2 tbsp (30 mL) sugar
4 navel oranges
1/4 cup (60 mL) chopped dark chocolate

Preparation

In a large bowl, whisk together flour, sugar and salt. In a measuring cup or another bowl, whisk together eggs, cream and melted butter until blended. Gradually whisk into flour mixture until very smooth. Cover and let stand for 30 min or refrigerate for up to 1 day. (Bring to room temperature before cooking.) The batter should be the texture of thin cream. Gradually whisk in up to 2 tbsp (30 mL) water to thin as necessary.

Heat an 8-inch (20 cm) nonstick skillet or crêpe pan over medium heat until a drop of batter sizzles when dropped in pan. Wipe out pan and brush lightly with butter. Pour in a scant 1/4 cup (60 mL) of the batter, swirling the pan while pouring to spread as thinly and evenly as possible. Cook for about 30 sec or until top is no longer shiny and bottom is just golden. Use a heatproof rubber spatula to loosen edges and flip crêpe over. Cook second side for about 15 sec or just until golden spots start to form.

Slide the cooked crêpe out onto a parchment paper lined plate. Repeat with remaining crêpe batter, heating and buttering pan between each as necessary.

Filling:

Using a small serrated knife, cut off peel and white pith from oranges. Holding them over a bowl, cut segments (suprêmes) from between membranes. Strain juice from segments. Set segments and juice aside. In a large skillet over medium heat, combine sugar and orange segments and juice; cook, stirring gently, for 5 to 10 min or until warmed and juices are released.

Place 1 crêpe on each of 4 to 6 serving plates; spoon a heaping tablespoon (15 mL) of the oranges on one-quarter and sprinkle with chocolate. Fold crêpe into quarters to enclose filling; repeat with another crêpe and filling on each plate. Spoon remaining oranges on top and sprinkle with chocolate. Serve immediately. (There will be a few extra crêpes.)

Tips

Cooking Tips: Don’t worry if your first few crêpes don’t turn out perfectly – this recipe makes extra so you can practice the technique. A good-quality nonstick pan that’s well heated and swirling the pan over the burner while you pour are keys to successful crêpe-making.

Cooled crêpes can be wrapped and refrigerated for up to 2 days.

For the Adventurous: Add 1 tsp (5 mL) grated orange zest to crêpe batter; add 1/4 cup (60 mL) orange-flavoured liqueur or brandy with orange suprêmes.

102 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2011 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2011 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 286 Calories
Protein: 8 g
Carbohydrate: 39 g
Fat: 12 g
Fibre: 3.1 g
Sodium: 131 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 9 % / 97 mg
Vitamin C: 78 %
Folate: 35 %
Selenium: 33 %
Vitamin B12: 23 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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