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View more "Soups & Creams" recipes Onion Soup with Sharp Cheddar and Swiss Cheese Recipe

Onion Soup with Sharp Cheddar and Swiss Cheese

Dairy Farmers of Canada
Add to Calendar 12/12/2017 10:00 AM 12/12/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) butter
8 cups (2 L) red onions, thinly sliced
1 cup (250 mL) sweet potato, grated
1 cup (250 mL) red wine
4 cups (1 L) low-sodium beef broth
1 - 2 tsp (5-10 mL) fresh rosemary, chopped
6 slices of white bread, toasted
4 1/2 oz (135 g) Canadian Sharp Cheddar, shredded
4 1/2 oz (135 g) Canadian Swiss cheese, shredded

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/onion-soup-with-sharp-cheddar-and-swiss-cheese?source=calendar
Onion Soup with Sharp Cheddar and Swiss Cheese true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 20 mins
  • Cooking Time 40 mins
  • Yields 6 to 8 servings
  • Course Soups & Creams
  • Prep. Time 20 mins
  • Cooking Time 40 mins
  • Yields 6 to 8 servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

2 tbsp (30 mL) butter
8 cups (2 L) red onions, thinly sliced
1 cup (250 mL) sweet potato, grated
1 cup (250 mL) red wine
4 cups (1 L) low-sodium beef broth
1 - 2 tsp (5-10 mL) fresh rosemary, chopped
6 slices of white bread, toasted
4 1/2 oz (135 g) Canadian Sharp Cheddar, shredded
4 1/2 oz (135 g) Canadian Swiss cheese, shredded

Preparation

In a large saucepan over medium heat, melt butter and cook onions 10 minutes, stirring frequently. Add sweet potato and cook for 3–4 minutes.

Deglaze with red wine and reduce by half. Add broth and rosemary, bring to a boil and let simmer 15 minutes.

Preheat oven to 450 °F (230 °C).

Divide soup among oven-safe bowls, top each with a slice of toasted bread and a handful of both cheeses. Place bowls on a baking sheet and cook in the oven until cheese is melted and golden. Serve immediately.

Tips

Cheese alternatives: Canadian Raclette, Medium Cheddar.

46 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 324 Calories
Protein: 15 g
Carbohydrate: 29 g
Fat: 15 g
Fibre: 3.1 g
Sodium: 326 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 28 % / 313 mg
Vitamin B12: 42 %
Folate: 32 %
Phosphorus: 26 %
Selenium: 25 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 2/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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