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View more "Soups & Creams" recipes Old-Fashioned Chicken and Rice Soup Recipe

Old-Fashioned Chicken and Rice Soup

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/4 cup (60 mL) butter
1 onion, diced
1 carrot, diced
1 rib celery, diced
1/2 lb (225 g) chicken breast, diced
1/3 cup (80 mL) all-purpose flour
3 cups (750 mL) chicken broth
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
2 cups (500 mL) Milk
1 1/2 cups (375 mL) cooked rice

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/old-fashioned-chicken-and-rice-soup?source=calendar
Old-Fashioned Chicken and Rice Soup true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 10 mins
  • Cooking Time 20 - 25 mins
  • Yields 6 to 8 servings
  • Course Soups & Creams
  • Prep. Time 10 mins
  • Cooking Time 20 - 25 mins
  • Yields 6 to 8 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1995 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1/4 cup (60 mL) butter
1 onion, diced
1 carrot, diced
1 rib celery, diced
1/2 lb (225 g) chicken breast, diced
1/3 cup (80 mL) all-purpose flour
3 cups (750 mL) chicken broth
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
2 cups (500 mL) Milk
1 1/2 cups (375 mL) cooked rice

Preparation

In a large saucepan melt butter. Sauté onion, carrot and celery. Cook gently 5 min until vegetables are fragrant and tender. Add chicken. Cook 4 to 5 min until chicken loses its raw appearance.

Sprinkle with flour. Cook 3 to 4 min, browning lightly. Add chicken broth and bring to a boil. Season with salt and pepper. Cook 15 min. Add milk and bring to a boil. Add rice and cook 5 to 10 min. Taste and adjust seasoning, if necessary.

Tips

For a Cream of Chicken Noodle Soup, add 1 1/2 cups (375 mL) cooked noodles instead of the rice.

If soup is thicker than you wish, add a bit more milk; if it is thinner than you like, cook uncovered for 5 to 10 min to reduce it.

135 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1995 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1995 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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