Double Chocolate Fudgey Brownies Yummy Yogurt Pops
View more "Desserts & Sweets" recipes Old Fashioned Cheesecake Recipe

Old Fashioned Cheesecake

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Crust:
1 1/2 cup (375 mL) graham cracker crumbs
1/4 tsp (1 mL) ground cinnamon
1/4 cup (60 mL) butter, melted

Filling:
1 1/2 lb (750 g) Canadian Cream cheese
1 cup (250 mL) sugar
3 eggs
1 tsp (5 mL) vanilla extract
1/2 cup (125 mL) sour cream

Topping:
1 cup (250 mL) sour cream
3 tbsp (45 mL) sugar
1 tsp (5 mL) vanilla extract

Yields: 8 to 10 servings

See full recipe: https://www.dairygoodness.ca/recipes/old-fashioned-cheesecake2?source=calendar
Old Fashioned Cheesecake true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 55 mins
  • Refrigeration Time 2 hrs
  • Yields 8 to 10 servings
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 55 mins
  • Refrigeration Time 2 hrs
  • Yields 8 to 10 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1994 Milk Calendar Explore all Milk Calendar recipes

Ingredients


Crust:
1 1/2 cup (375 mL) graham cracker crumbs
1/4 tsp (1 mL) ground cinnamon
1/4 cup (60 mL) butter, melted

Filling:
1 1/2 lb (750 g) Canadian Cream cheese
1 cup (250 mL) sugar
3 eggs
1 tsp (5 mL) vanilla extract
1/2 cup (125 mL) sour cream

Topping:
1 cup (250 mL) sour cream
3 tbsp (45 mL) sugar
1 tsp (5 mL) vanilla extract

Preparation

Combine graham cracker crumbs with cinnamon and butter. Press into the bottom of a 9-inch (23 cm) springform pan.

For the filling, beat Cream cheese with sugar. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and sour cream. Pour over crust.

Bake in a preheated 350 °F (180 °C) oven for 45 to 50 min or until just set when gently shaken.

Combine sour cream with sugar and vanilla extract. Spread over hot cheesecake. Bake 5 min longer.
Chill thoroughly before serving.

Tips

To cut this cake easily, dip knife into very hot water and wipe dry before slicing.

166 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1994 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1994 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 525 Calories
Protein: 9 g
Carbohydrate: 37 g
Fat: 38 g
Fibre: 0.4 g
Sodium: 365 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 10 % / 109 mg
Vitamin A: 40 %
Vitamin B12: 30 %
Riboflavin: 19 %
Phosphorus: 13 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...