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View more "Desserts & Sweets" recipes Oatmeal Raisin Muffins Recipe

Oatmeal Raisin Muffins

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) quick cooking rolled oats
1 1/4 cups (310 mL) Milk
1 cup (250 mL) raisins
1 tbsp (15 mL) grated orange zest
2 eggs
1/2 cup (125 mL) brown sugar, packed
1/3 cup (80 mL) butter, melted
1 1/2 cups (375 mL) all-purpose flour
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) ground cinnamon
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) ground allspice or ground nutmeg

Topping:
1/4 cup (60 mL) quick cooking rolled oats
2 tbsp (30 mL) brown sugar

Yields: 12 muffins

See full recipe: https://www.dairygoodness.ca/recipes/oatmeal-raisin-muffins?source=calendar
Oatmeal Raisin Muffins true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 20 - 25 mins
  • Yields 12 muffins

Try your oatmeal in the form of a muffin for a great breakfast on the run.

  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 20 - 25 mins
  • Yields 12 muffins

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1994 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 cup (250 mL) quick cooking rolled oats
1 1/4 cups (310 mL) Milk
1 cup (250 mL) raisins
1 tbsp (15 mL) grated orange zest
2 eggs
1/2 cup (125 mL) brown sugar, packed
1/3 cup (80 mL) butter, melted
1 1/2 cups (375 mL) all-purpose flour
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) ground cinnamon
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) ground allspice or 
ground nutmeg

Topping:
1/4 cup (60 mL) quick cooking rolled oats
2 tbsp (30 mL) brown sugar

Preparation

Combine rolled oats with milk, raisins and orange peel. Allow to soak approx 5 min while preparing remaining ingredients.

Beat eggs with sugar and melted butter. Reserve.

Stir flour together with baking powder, cinnamon, salt and allspice. Combine oat mixture with egg mixture. Stir in flour mixture until combined. Spoon batter into 12 buttered or paper-lined muffin cups.

Combine 1/4 cup (60 mL) rolled oats with brown sugar. Sprinkle over the top of muffins. Bake in preheated 400 °F (200 °C) oven for 20 to 25 min.

129 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1994 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1994 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 251 Calories
Protein: 5 g
Carbohydrate: 42 g
Fat: 7 g
Fibre: 2.1 g
Sodium: 179 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 8 % / 91 mg
Thiamin: 15 %
Iron: 13 %
Folate: 13 %
Magnesium: 12 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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