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Oatmeal Peach Muffins

Dairy Farmers of Canada
Comments
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 30 mins
  • Yields 12 muffins

Whether you use fresh peaches in season or canned or frozen peaches throughout the year, these muffins are absolutely delicious.
- Christine Cushing

  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 30 mins
  • Yields 12 muffins

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2004 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 1/2 cups (375 mL) Milk
1 1/4 cups (310 mL) quick-cooking rolled oats
1 1/2 cups (375 mL) all-purpose flour
2 tsp (10 mL) baking powder
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) ground nutmeg
1 egg
1/2 cup (125 mL) packed brown sugar
1/4 cup (60 mL) butter, melted
2 tsp (10 mL) vanilla extract
1/2 tsp (2 mL) grated lemon rind
1 1/2 cups (375 mL) fresh peaches, peeled and chopped or 
drained canned peaches, chopped or 
thawed frozen peaches, chopped

Preparation

Preheat oven to 400 °F (200 °C). Lightly butter or spray 12 non-stick muffin pans or line with paper baking cups.

In bowl, combine milk and oats. Let stand for 5 min. In large bowl, combine flour, baking powder, salt and nutmeg. Whisk egg, brown sugar, butter, vanilla extract and lemon rind into oat mixture. Pour over dry ingredients and sprinkle with peaches. Stir just until moistened.

Spoon into prepared muffin pan. Bake for about 30 min or until tops are golden brown and firm to the touch. Let cool.

Tips

There is no need to peel fresh peaches; just rub off the fuzz under cool running water. If using canned peaches, drain through a sieve and pat dry. Use reserved juice to add to smoothies or combine with other fruit juices such as cranberry or orange for a refreshing drink.

For the Adventurous:
Add a crumb topping to dress up muffins. In bowl, combine 2 tbsp (30 mL) each quick-cooking rolled oats and packed brown sugar; drizzle with 2 tbsp (30 mL) melted butter and mix until crumbly. Sprinkle over muffins before baking.

80 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2004 Milk Calendar Explore all Milk Calendar recipes

Comments

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Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2004 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 196 Calories
Protein: 5 g
Carbohydrate: 32 g
Fat: 6 g
Fibre: 1.9 g
Sodium: 193 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 7 % / 76 mg
Thiamin: 14 %
Folate: 12 %
Magnesium: 11 %
Iron: 10 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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