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View more "Desserts & Sweets" recipes Oatmeal, Chocolate and Almond Cookies Recipe

Oatmeal, Chocolate and Almond Cookies

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3 cups (750 mL) quick-cooking rolled oats
1 cup (250 mL) Milk
3/4 cup (180 mL) butter, softened
2 cups (500 mL) packed brown sugar
1 egg
2 cups (500 mL) all-purpose flour
2 tsp (10 mL) baking powder
1 tsp (5 mL) baking soda
1 cup (250 mL) Chipits semisweet chocolate chips
1 cup (250 mL) Chipits Skor toffee bits or Chipits Reese peanut butter chips or Chipits butterscotch chips
1 cup (250 mL) coarsely chopped unblanched almonds, toasted
1/2 cup (125 mL) flaked coconut- optional

Yields: 40 cookies

See full recipe: https://www.dairygoodness.ca/recipes/oatmeal-chocolate-and-almond-cookies?source=calendar
Oatmeal, Chocolate and Almond Cookies true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 12 mins
  • Yields 40 cookies

A scrumptious cookie that’s great for lunch of after school treats.

  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 12 mins
  • Yields 40 cookies

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Ingredients

3 cups (750 mL) quick-cooking rolled oats
1 cup (250 mL) Milk
3/4 cup (180 mL) butter, softened
2 cups (500 mL) packed brown sugar
1 egg
2 cups (500 mL) all-purpose flour
2 tsp (10 mL) baking powder
1 tsp (5 mL) baking soda
1 cup (250 mL) Chipits semisweet chocolate chips
1 cup (250 mL) Chipits Skor toffee bits or 
Chipits Reese peanut butter chips or 
Chipits butterscotch chips
1 cup (250 mL) coarsely chopped unblanched almonds, toasted
1/2 cup (125 mL) flaked coconut- optional

Preparation

Preheat oven to 375 °F (190 °C).

Set aside 1 1/2 cups (375 mL) of the rolled oats. Soak remaining oats in milk for 5 min.

Meanwhile, in a large bowl, cream together butter, sugar and egg until light and fluffy. Add oat mixture, the reserved oats and remaining ingredients. Stir until well blended.

Drop by heaping tablespoonfuls onto buttered cookie sheets. Bake for 10 to 12 min or until golden brown. Allow to cool on a rack for a few minutes before removing cookies.

125 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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