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View more "Main Dishes" recipes Noodles Romanoff Recipe

Noodles Romanoff

Dairy Farmers of Canada
Add to Calendar 08/19/2019 10:00 AM 08/19/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

8 oz (225 g) broad pasta (fettucine, papardelle, etc.)
1 cup (250 mL) sour cream
3/4 cup (180 mL) Milk
1/2 cup (125 mL) grated Canadian Parmesan cheese
1 tbsp (15 mL) snipped chives
1 tsp (5 mL) salt
1/4 tsp (1 mL) pepper
1 garlic clove, minced
2 tbsp (30 mL) butter

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/noodles-romanoff?source=calendar
Noodles Romanoff true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 - 15 mins
  • Cooking Time 10 mins
  • Yields 6 servings
  • Course Main Dishes
  • Prep. Time 10 - 15 mins
  • Cooking Time 10 mins
  • Yields 6 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1979 Milk Calendar Explore all Milk Calendar recipes

Ingredients

8 oz (225 g) broad pasta (fettucine, papardelle, etc.)
1 cup (250 mL) sour cream
3/4 cup (180 mL) Milk
1/2 cup (125 mL) grated Canadian Parmesan cheese
1 tbsp (15 mL) snipped chives
1 tsp (5 mL) salt
1/4 tsp (1 mL) pepper
1 garlic clove, minced
2 tbsp (30 mL) butter

Preparation

Cook pasta according to package directions.

Meanwhile, blend sour cream, milk, 1/4 cup (60 mL) Parmesan cheese, chives, salt, pepper and garlic together. Drain pasta and return to saucepan. Add butter, then sour cream mixture. Fold together quickly.

Serve with remaining Parmesan cheese sprinkled on top.

132 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1979 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1979 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 303 Calories
Protein: 13 g
Carbohydrate: 32 g
Fat: 14 g
Fibre: 1.3 g
Sodium: 566 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 19 % / 205 mg
Selenium: 68 %
Folate: 43 %
Thiamin: 35 %
Vitamin B12: 29 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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