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View more "Soups & Creams" recipes Mussel Soup au Gratin with Saffron and Gruyere Recipe

Mussel Soup au Gratin with Saffron and Gruyere

Dairy Farmers of Canada
Add to Calendar 10/15/2019 10:00 AM 10/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

16 mussels, (4 per serving)
1 tbsp (15 mL) butter
2 oz (60 g) leeks, julienned
2 oz (60 g) carrots, in small dice
2 oz (60 g) celery, in small dice
2 oz (60 g) onion, chopped
1 tsp (5 mL) garlic, minced
4 fresh tomatoes
3 1/2 cups (875 mL) fish stock
1/2 cup (125 mL) whipping cream 35 %
1 pinch saffron
Salt and pepper, to taste
4 garlic croutons
4 oz (120 g) Canadian Gruyère cheese, grated

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/mussel-soup-au-gratin-with-saffron-and-gruyere?source=calendar
Mussel Soup au Gratin with Saffron and Gruyere true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 25 - 30 mins
  • Yields 4 servings
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 25 - 30 mins
  • Yields 4 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

16 mussels, (4 per serving)
1 tbsp (15 mL) butter
2 oz (60 g) leeks, julienned
2 oz (60 g) carrots, in small dice
2 oz (60 g) celery, in small dice
2 oz (60 g) onion, chopped
1 tsp (5 mL) garlic, minced
4 fresh tomatoes
3 1/2 cups (875 mL) fish stock
1/2 cup (125 mL) whipping cream 35 %
1 pinch saffron
Salt and pepper, to taste
4 garlic croutons
4 oz (120 g) Canadian Gruyère cheese, grated

Preparation

Cook mussels, shell them, set aside. Reserve cooking liquid.

In a saucepan, sauté in butter leeks, carrots, celery, onion and garlic until all the liquid has evaporated. Add tomatoes (peeled, seeded and diced) and cook for a little longer. Add fish stock, mussel cooking liquid, cream and saffron. Simmer for 15 minutes.

Place mussels in bowls and pour hot soup over them. Float garlic croutons on soup, cover with Canadian Gruyère cheese and brown in oven.

Jean Soulard, Executive Chef, Le Château Frontenac

61 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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