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View more "Hors D'oeuvres & Appetizers" recipes Mushrooms in Puff Pastry with Hazelnut Cream Recipe

Mushrooms in Puff Pastry with Hazelnut Cream

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/4 cup (60 mL) hazelnuts
1 tsp (5 mL) butter
1 tbsp (15 mL) olive oil
2 garlic cloves, minced
8 oz (250 g) white mushrooms, sliced
5 oz (150 g) oyster mushrooms, sliced
1 cup (250 mL) chicken stock
3 1/2 oz (100 g) Canadian Brie cheese, rind removed
1/3 cup (80 mL) 35 % cream
4 commercial puff pastry shells
Salt and freshly ground pepper, to taste

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/mushrooms-in-puff-pastry-with-hazelnut-cream?source=calendar
Mushrooms in Puff Pastry with Hazelnut Cream true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Cooking Time 20 mins
  • Yields 4 servings
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Cooking Time 20 mins
  • Yields 4 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

1/4 cup (60 mL) hazelnuts
1 tsp (5 mL) butter
1 tbsp (15 mL) olive oil
2 garlic cloves, minced
8 oz (250 g) white mushrooms, sliced
5 oz (150 g) oyster mushrooms, sliced
1 cup (250 mL) chicken stock
3 1/2 oz (100 g) Canadian Brie cheese, rind removed
1/3 cup (80 mL) 35 % cream
4 commercial puff pastry shells
Salt and freshly ground pepper, to taste

Preparation

Dry roast the hazelnuts on a baking sheet for 15 minutes in a 350 °F (180 °C) oven. Set aside.

Melt the butter with the oil. Sauté the garlic and mushrooms for 5 minutes. Season to taste with salt and pepper. Add the chicken stock. Bring to the boil and let reduce by half, about 10 minutes. Add the Canadian Brie and let it melt.

Combine the cream and the hazelnuts in a food processor or blender. Add to the mushroom mixture. Let reduce and thicken for a few minutes.

Meanwhile, reheat the puff pastry shells in a 250 °F (120 °C) oven for 10 to 15 minutes or according to instructions on the packet. Fill each shell with the steaming hot mushroom mixture and serve immediately.

88 people love this recipe.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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