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View more "Main Dishes" recipes Mushroom Ravioli in Fresh Tomato Cream Sauce Recipe

Mushroom Ravioli in Fresh Tomato Cream Sauce

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) butter
12 oz (360 g) mixed mushrooms (button, cremini, shiitake), finely chopped
2 garlic cloves, minced
1 tsp (5 mL) dried thyme or dried tarragon
Salt and pepper, to taste
2 tbsp (30 mL) red wine vinegar or marsala
2 tbsp (30 mL) all-purpose flour
1 cup (250 mL) Milk
1/2 cup (125 mL) freshly grated Canadian Parmesan cheese
2 cups (500 mL) 35 % cream
2 cups (500 mL) chopped fresh tomatoes
1 tbsp (15 mL) chopped fresh chives
1 pkg (13 1/2 oz / 400 g) wonton wrappers

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/mushroom-ravioli-in-fresh-tomato-cream-sauce?source=calendar
Mushroom Ravioli in Fresh Tomato Cream Sauce true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 30 mins
  • Cooking Time 25 mins
  • Yields 6 servings

Homemade ravioli is a cinch when you use wonton wrapper! The flavour of the cream sauce bursting with fresh tomato is so simple to make.

  • Course Main Dishes
  • Prep. Time 30 mins
  • Cooking Time 25 mins
  • Yields 6 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2005 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 tbsp (30 mL) butter
12 oz (360 g) mixed mushrooms (button, cremini, shiitake), finely chopped
2 garlic cloves, minced
1 tsp (5 mL) dried thyme or 
dried tarragon
Salt and pepper, to taste
2 tbsp (30 mL) red wine vinegar or 
marsala
2 tbsp (30 mL) all-purpose flour
1 cup (250 mL) Milk
1/2 cup (125 mL) freshly grated Canadian Parmesan cheese
2 cups (500 mL) 35 % cream
2 cups (500 mL) chopped fresh tomatoes
1 tbsp (15 mL) chopped fresh chives
1 pkg (13 1/2 oz / 400 g) wonton wrappers

Preparation

Ravioli:
In large skillet, melt butter over medium-high heat. Sauté mushrooms, garlic, tarragon, 1/4 tsp (1 mL) of each salt and pepper, stirring, for 10 min or until mushrooms are browned. Pour in vinegar; cook, scraping up brown bits stuck to pan, until evaporated. Sprinkle with flour; cook, stirring, for 30 sec. Gradually stir in milk; cook, stirring, for 3 min or until very thick. Remove from heat; stir in 2 tbsp (30 mL) of the Canadian Parmesan. Let cool slightly.

Cream Sauce:
In deep saucepan, bring whipping cream to boil over medium-high heat. Reduce heat; simmer, stirring often, for about 10 min or until reduced by half and thickened. Stir in tomatoes, chives, 1 tsp (5 mL) salt and 1/4 tsp (1 mL) pepper. Simmer for 3 min or until tomatoes are slightly softened. Keep warm.

Meanwhile, working in batches, place wonton wrappers on work surface; place a scant tablespoon (15 mL) of mushroom filling in centre of each. Brush water around edges of wrapper; top with a second wrapper. Press together, pressing out air and sealing edges. Place on damp towel-lined baking sheet.

In large pot of boiling salted water, cook ravioli, in 3 or 4 batches, for about 4 min or until tender but firm. Remove with a slotted spoon; transfer to heated serving bowls. Keep warm while cooking remaining ravioli. Spoon sauce over ravioli; sprinkle with remaining Canadian Parmesan.

Tips

Cooking Tip:
To make ahead, freeze ravioli in a single layer on parchment-lined baking sheet. When frozen, transfer to resealable freezer bag or airtight container; freeze for up to 2 months. Cook from frozen, increasing time to about 10 min.

110 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2005 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2005 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
mcg: 587 Calories
Protein: 15 g
Carbohydrate: 52 g
Fat: 36 g
Fibre: 3.1 g
Sodium: 1079 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 22 % / 239 mg
Vitamin A: 41 %
Riboflavin: 40 %
Niacin: 39 %
Thiamin: 37 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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