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View more "Soups & Creams" recipes Mushroom and Cheddar Soup Recipe

Mushroom and Cheddar Soup

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3 tbsp (45 mL) butter
1 onion, chopped
1 clove garlic, minced
1 lb (450 g) fresh mushrooms, sliced
1/4 cup (60 mL) all-purpose flour
3 cups (750 mL) chicken broth
2 cups (500 mL) Milk
1 tsp (5 mL) salt
1/4 tsp (1 mL) pepper
1 1/2 cups (375 mL) shredded Canadian Cheddar cheese

Garnish:
3 tbsp (45 mL) chopped fresh parsley
1/2 cup (125 mL) shredded Canadian Cheddar cheese

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/mushroom-and-cheddar-soup?source=calendar
Mushroom and Cheddar Soup true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 20 mins
  • Cooking Time 20 mins
  • Yields 6 servings
  • Course Soups & Creams
  • Prep. Time 20 mins
  • Cooking Time 20 mins
  • Yields 6 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1994 Milk Calendar Explore all Milk Calendar recipes

Ingredients

3 tbsp (45 mL) butter
1 onion, chopped
1 clove garlic, minced
1 lb (450 g) fresh mushrooms, sliced
1/4 cup (60 mL) all-purpose flour
3 cups (750 mL) chicken broth
2 cups (500 mL) Milk
1 tsp (5 mL) salt
1/4 tsp (1 mL) pepper
1 1/2 cups (375 mL) shredded Canadian Cheddar cheese

Garnish:
3 tbsp (45 mL) chopped fresh parsley
1/2 cup (125 mL) shredded Canadian Cheddar cheese

Preparation

Melt butter in a large skillet. Sauté onion and garlic 2 to 3 min. Add mushrooms. Cook over high heat until lightly browned and any liquid has evaporated. Sprinkle flour over mushrooms. Cook 3 to 5 min until flour is just lightly browned. Add chicken broth and milk. Bring to a boil.

Add salt and pepper. Reduce heat, cover and simmer gently for 15 min. Purée soup. Return to pot. Add Cheddar cheese. Cook gently 2 min until cheese has just melted. Taste and adjust seasoning if necessary. Serve, sprinkled with parsley and cheese.

Tips

If you love Cheddar cheese and want a stronger taste, use Canadian Sharp or Extra- Sharp Cheddar.

128 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1994 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1994 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 307 Calories
Protein: 17 g
Carbohydrate: 14 g
Fat: 21 g
Fibre: 1.9 g
Sodium: 1087 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 26 % / 389 mg
Niacin: 54 %
Phosphorus: 36 %
Riboflavin: 41 %
Vitamin B12: 33 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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