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View more "Side Dishes" recipes Muffin Tin Mashed Potatoes Recipe

Muffin Tin Mashed Potatoes

Dairy Farmers of Canada
Add to Calendar 03/21/2019 10:00 AM 03/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

10 medium potatoes, peeled and diced
4 tbsp (60 mL) butter
2 cups (500 mL) chopped fresh mushrooms
3/4 cup (180 mL) sliced green onions
1 garlic clove, minced
1 cup (250 mL) Milk
3/4 cup (180 mL) all-purpose flour
4 eggs, beaten
4 tsp (20 mL) baking powder
1 tsp (5 mL) salt
1/4 tsp (1 mL) pepper

Yields: 12 servings

See full recipe: https://www.dairygoodness.ca/recipes/muffin-tin-mashed-potatoes?source=calendar
Muffin Tin Mashed Potatoes true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 20 mins
  • Cooking Time 45 - 50 mins
  • Yields 12 servings
  • Course Side Dishes
  • Prep. Time 20 mins
  • Cooking Time 45 - 50 mins
  • Yields 12 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1992 Milk Calendar Explore all Milk Calendar recipes

Ingredients

10 medium potatoes, peeled and diced
4 tbsp (60 mL) butter
2 cups (500 mL) chopped fresh mushrooms
3/4 cup (180 mL) sliced green onions
1 garlic clove, minced
1 cup (250 mL) Milk
3/4 cup (180 mL) all-purpose flour
4 eggs, beaten
4 tsp (20 mL) baking powder
1 tsp (5 mL) salt
1/4 tsp (1 mL) pepper

Preparation

Cook potatoes in lightly salted water until tender.

Meanwhile, melt 2 tbsp (30 mL) of the butter in medium skillet. Sauté mushrooms, onions and garlic until tender and any liquid has evaporated; set aside.

Drain potatoes; coarsely mash to make 5 cups (1.25 L). Beat in remaining 2 tbsp (30 mL) butter and milk until fluffy.

Combine potatoes, cooked vegetables, flour, eggs, baking powder, salt and pepper. Divide mixture among twelve large well buttered muffin cups. Bake in preheated 375 °F (190 °C) oven 35 to 40 min or until golden brown. Let stand 5 min before removing from pan.

Tips

For a delicious variation fold 2 cups (500 mL) of shredded Canadian Cheddar cheese into potato mixture.

128 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1992 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1992 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 227 Calories
Protein: 6 g
Carbohydrate: 37 g
Fat: 6 g
Fibre: 2.8 g
Sodium: 363 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 9 % / 102 mg
Vitamin B6: 22 %
Vitamin C: 22 %
Vitamin B5: 20 %
Selenium: 19 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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