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View more "Desserts & Sweets" recipes Muffin Mega-Mix Recipe

Muffin Mega-Mix

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Dry Muffin Mega-Mix:
8 cups (2 L) all-purpose flour
4 cups (125 L) whole wheat flour
2 1/2 cups (625 mL) sugar
3 tbsp (45 mL) baking powder
1 tbsp (15 mL) baking soda
2 tsp (10 mL) salt

Mega-Mix Muffins:
1/4 batch Dry Muffin Mega-Mix
Flavour add-ins (see below)
1 egg
1 1/2 cups (375 mL) Milk
2/3 cup (160 mL) plain yogurt or applesauce
1/4 cup (60 mL) butter, melted
2 tsp (10 mL) vanilla extract

Flavour Add-ins (for 12 muffins):

Raisin Spice:
2 tsp (10 mL) ground cinnamon
1/2 tsp (2 mL) ground ginger
1 1/2 cups (375 mL) raisins

Chocolate Chip:
1 cup (250 mL) chocolate chips
1 tsp (5 mL) orange rind, grated

Fruit & Nut:
1 cup (250 mL) dried fruit
1/2 cup (125 mL) toasted nuts, chopped

Raspberry Lemon:
1 1/2 cups (375 mL) fresh or frozen rapsberries
2 tsp (10 mL) lemon rind, grated

Apple or Pear Cinnamon:
2 tsp (10 mL) ground cinnamon
1 1/2 cups (375 mL) apples or pears, diced

Yields: 12 Muffins

See full recipe: https://www.dairygoodness.ca/recipes/muffin-mega-mix?source=calendar
Muffin Mega-Mix true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 25 mins
  • Yields 12 Muffins

Whip up a batch of fresh homemade muffins in a flash with this mix. The taste is superior to packaged mixes and the flavour possibilities are endless.

  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 25 mins
  • Yields 12 Muffins

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2005 Milk Calendar Explore all Milk Calendar recipes

Ingredients


Dry Muffin Mega-Mix:
8 cups (2 L) all-purpose flour
4 cups (125 L) whole wheat flour
2 1/2 cups (625 mL) sugar
3 tbsp (45 mL) baking powder
1 tbsp (15 mL) baking soda
2 tsp (10 mL) salt

Mega-Mix Muffins:
1/4 batch Dry Muffin Mega-Mix
Flavour add-ins (see below)
1 egg
1 1/2 cups (375 mL) Milk
2/3 cup (160 mL) plain yogurt or 
applesauce
1/4 cup (60 mL) butter, melted
2 tsp (10 mL) vanilla extract

Flavour Add-ins (for 12 muffins):
Raisin Spice:
2 tsp (10 mL) ground cinnamon
1/2 tsp (2 mL) ground ginger
1 1/2 cups (375 mL) raisins

Chocolate Chip:
1 cup (250 mL) chocolate chips
1 tsp (5 mL) orange rind, grated

Fruit & Nut:
1 cup (250 mL) dried fruit
1/2 cup (125 mL) toasted nuts, chopped

Raspberry Lemon:
1 1/2 cups (375 mL) fresh or frozen rapsberries
2 tsp (10 mL) lemon rind, grated

Apple or Pear Cinnamon:
2 tsp (10 mL) ground cinnamon
1 1/2 cups (375 mL) apples or 
pears, diced

Preparation

Dry Muffin Mega-Mix:
In large bowl, whisk together all-purpose and whole wheat flours, sugar, baking powder, baking soda and salt. Divide into 4 equal portions (about 3 3/4 cups/925 mL each) and seal in resealable plastic bags or airtight containers. Store in a cool dry place for up to 6 months.

Mega-Mix Muffins:
Preheat oven to 400°F (200°C). Lightly Butter nonstick muffin pans.
In large bowl, whisk muffin mix to recombine and stir in any spices from flavour add-ins. In separate bowl, whisk together egg, Milk, yogurt, Butter and vanilla. Pour over dry ingredients and sprinkle with flavour add-ins. Stir just until moistened.
Spoon into prepared muffin pan. Bake for 20 to 25 min or until tops are golden brown and firm to the touch. Let cool in pan on rack for 10 min. Transfer to rack to cool completely.

Tips

Measure accurately when making the dry mix and count cups of flour carefully. To measure, spoon dry ingredients into "dry measuring cups" (the nesting type) and sweep off top with a knife to level. To keep volumes accurate, do not scoop, shake or pack down flour.

122 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2005 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2005 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 216 Calories
Protein: 6 g
Carbohydrate: 36 g
Fat: 5 g
Fibre: 1.9 g
Sodium: 283 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 8 % / 93 mg
Folate: 15 %
Thiamin: 14 %
Riboflavin: 13 %
Niacin: 13 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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