Swiss Lemon Poppy Seed Bagels Tuna and Noodle Bake
View more "Main Dishes" recipes Mrs. Rosa’s Favourite Cheese Linguine Recipe

Mrs. Rosa’s Favourite Cheese Linguine

Dairy Farmers of Canada
Add to Calendar 10/20/2017 10:00 AM 10/20/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

12 oz (375 g) linguine or penne
1 lb (450 g) frozen mixed vegetables
2 tbsp (30 mL) all-purpose flour
1 1/2 tsp (7 mL) dried basil
1 1/2 cups (375 mL) vegetable broth
1 cup (250 mL) 10 % cream
2/3 cup (160 mL) freshly grated Canadian Parmesan cheese
Salt and pepper, to taste

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/mrs.-rosa-s-favourite-cheese-linguine?source=calendar
Mrs. Rosa’s Favourite Cheese Linguine true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Main Dishes
  • Prep. Time 5 mins
  • Cooking Time 12 - 15 mins
  • Yields 4 to 6 servings

There is no chopping required for this fast and easy vegetarian pasta. A simple, yet tasty, homemade dinner ready in less than 20 minutes - wow!

  • Course Main Dishes
  • Prep. Time 5 mins
  • Cooking Time 12 - 15 mins
  • Yields 4 to 6 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

12 oz (375 g) linguine or 
penne
1 lb (450 g) frozen mixed vegetables
2 tbsp (30 mL) all-purpose flour
1 1/2 tsp (7 mL) dried basil
1 1/2 cups (375 mL) vegetable broth
1 cup (250 mL) 10 % cream
2/3 cup (160 mL) freshly grated Canadian Parmesan cheese
Salt and pepper, to taste

Preparation

In large pot of boiling salted water, cook pasta for about 7 min or until almost tender. Add vegetables to the pasta; cook for 5 min or until pasta is tender and vegetables are hot. Drain in a colander and return to pot.

Meanwhile, in a medium saucepan, whisk flour with basil; gradually whisk in broth and cream. Bring to a boil over medium-high heat, whisking constantly. Reduce heat and boil gently, whisking, for about 2 min or until slightly thickened. Remove from heat and stir in all but 2 tbsp (30 mL) of the Parmesan.

Pour sauce over pasta and vegetables and toss gently to coat. Season to taste with salt and pepper and serve sprinkled with remaining Parmesan cheese.

Tips

Put the pot of water on to boil as soon as you get home then assemble the ingredients. By the time you’re ready to cook, the water will be boiling.

Add 2 cups (500 mL) thawed frozen cooked shrimp or shredded cooked chicken to the sauce with the Parmesan.

30 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Comments

blog comments powered by Disqus

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 405 Calories
Protein: 18 g
Carbohydrate: 63 g
Fat: 10 g
Fibre: 5.5 g
Sodium: 274 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 19 % / 207 mg
Folacin: 82 %
Thiamin: 54 %
Riboflavin: 29 %
Niacin: 29 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...