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View more "Main Dishes" recipes Moussaka Recipe

Moussaka

Dairy Farmers of Canada
Add to Calendar 09/25/2017 10:00 AM 09/25/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 medium eggplants, sliced 1/4-in (1/2 cm) thick
Salt
3/4 cup (180 mL) butter
2 large onions, chopped
2 garlic cloves, minced
1 1/2 lbs (675 g) ground beef or ground lamb
1/2 cup (125 mL) tomato sauce
Salt and pepper, to taste
A pinch of ground nutmeg
1/2 cup (125 mL) all-purpose flour
4 1/2 cups (1.125 L) hot Milk
3 egg yolks, well-beaten
1 1/4 cups (310 mL) grated Canadian Parmesan cheese

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/moussaka?source=calendar
Moussaka true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 1 hr, 15 mins
  • Yields 6 to 8 servings

Save money at the checkout counter by cooking up two great value ingredients- milk and ground beef.

  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 1 hr, 15 mins
  • Yields 6 to 8 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1983 Milk Calendar Explore all Milk Calendar recipes

Ingredients

4 medium eggplants, sliced 1/4-in (1/2 cm) thick
Salt
3/4 cup (180 mL) butter
2 large onions, chopped
2 garlic cloves, minced
1 1/2 lbs (675 g) ground beef or 
ground lamb
1/2 cup (125 mL) tomato sauce
Salt and pepper, to taste
A pinch of ground nutmeg
1/2 cup (125 mL) all-purpose flour
4 1/2 cups (1.125 L) hot Milk
3 egg yolks, well-beaten
1 1/4 cups (310 mL) grated Canadian Parmesan cheese

Preparation

Sprinkle eggplant generously with salt and let stand while preparing meat and sauce.

Sauté onion and garlic in 3 tbsp (45 mL) butter; add beef and cook until no longer pink; drain off some fat. Add tomato sauce, season with salt and pepper; simmer for 5 to 10 min. Set aside.

For the sauce, melt remaining butter In a saucepan and blend in flour. Gradually add milk, stirring constantly; cook over low heat until smooth and thickened. Add salt, pepper and nutmeg to taste.

Add a small amount of the sauce to egg yolks and whisk into the sauce. Cook an additional 2 min, stirring constantly; reserve.

Rinse eggplant and pat dry. Brown eggplant slices on both sides under broiler. Place 1/3 of the eggplant slices in a buttered 9 x 13-in (23 x 33 cm) baking pan; cover with half of the beef mixture and sprinkle with 1/2 cup (125 mL) cheese.

Repeat layering. Top with eggplant. Cover with sauce, sprinkle with remaining cheese and bake at 350 °F (180 °C) for 1 hour.

88 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1983 Milk Calendar Explore all Milk Calendar recipes

Comments

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Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1983 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 569 Calories
Protein: 34 g
Carbohydrate: 33 g
Fat: 35 g
Fibre: 10.2 g
Sodium: 504 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 35 % / 386 mg
Vitamin B12: 158 %
Zinc: 71 %
Selenium: 60 %
Phosphorus: 48 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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