Swiss Lemon Poppy Seed Bagels Tuna and Noodle Bake
View more "Main Dishes" recipes Moussaka Recipe

Moussaka

Dairy Farmers of Canada
Add to Calendar 06/28/2017 10:00 AM 06/28/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 medium eggplants, sliced 1/4-in (1/2 cm) thick
Salt
3/4 cup (180 mL) butter
2 large onions, chopped
2 garlic cloves, minced
1 1/2 lbs (675 g) ground beef or ground lamb
1/2 cup (125 mL) tomato sauce
Salt and pepper, to taste
A pinch of ground nutmeg
1/2 cup (125 mL) all-purpose flour
4 1/2 cups (1.125 L) hot Milk
3 egg yolks, well-beaten
1 1/4 cups (310 mL) grated Canadian Parmesan cheese

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/moussaka?source=calendar
Moussaka true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 1 hr, 15 mins
  • Yields 6 to 8 servings

Save money at the checkout counter by cooking up two great value ingredients- milk and ground beef.

  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 1 hr, 15 mins
  • Yields 6 to 8 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1983 Milk Calendar Explore all Milk Calendar recipes

Ingredients

4 medium eggplants, sliced 1/4-in (1/2 cm) thick
Salt
3/4 cup (180 mL) butter
2 large onions, chopped
2 garlic cloves, minced
1 1/2 lbs (675 g) ground beef or 
ground lamb
1/2 cup (125 mL) tomato sauce
Salt and pepper, to taste
A pinch of ground nutmeg
1/2 cup (125 mL) all-purpose flour
4 1/2 cups (1.125 L) hot Milk
3 egg yolks, well-beaten
1 1/4 cups (310 mL) grated Canadian Parmesan cheese

Preparation

Sprinkle eggplant generously with salt and let stand while preparing meat and sauce.

Sauté onion and garlic in 3 tbsp (45 mL) butter; add beef and cook until no longer pink; drain off some fat. Add tomato sauce, season with salt and pepper; simmer for 5 to 10 min. Set aside.

For the sauce, melt remaining butter In a saucepan and blend in flour. Gradually add milk, stirring constantly; cook over low heat until smooth and thickened. Add salt, pepper and nutmeg to taste.

Add a small amount of the sauce to egg yolks and whisk into the sauce. Cook an additional 2 min, stirring constantly; reserve.

Rinse eggplant and pat dry. Brown eggplant slices on both sides under broiler. Place 1/3 of the eggplant slices in a buttered 9 x 13-in (23 x 33 cm) baking pan; cover with half of the beef mixture and sprinkle with 1/2 cup (125 mL) cheese.

Repeat layering. Top with eggplant. Cover with sauce, sprinkle with remaining cheese and bake at 350 °F (180 °C) for 1 hour.

84 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1983 Milk Calendar Explore all Milk Calendar recipes

Comments

blog comments powered by Disqus

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1983 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 569 Calories
Protein: 34 g
Carbohydrate: 33 g
Fat: 35 g
Fibre: 10.2 g
Sodium: 504 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 35 % / 386 mg
Vitamin B12: 158 %
Zinc: 71 %
Selenium: 60 %
Phosphorus: 48 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...