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View more "Desserts & Sweets" recipes Mojito Mousse Recipe

Mojito Mousse

Dairy Farmers of Canada
Add to Calendar 07/22/2017 10:00 AM 07/22/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tsp (10 mL) unflavoured gelatin powder
1/4 cup (60 mL) freshly squeezed lime juice
1/2 cup (125 mL) sugar
3 tbsp (45 mL) dark rum or 2 tsp (10 mL) vanilla extract
1 1/2 cups (375 mL) 35 % cream
2 tsp (10 mL) grated lime zest
1 tbsp (15 mL) chopped fresh mint
Fresh mint, to garnish

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/mojito-mousse?source=calendar
Mojito Mousse true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 2 mins
  • Refrigeration Time 30 mins
  • Yields 6 to 8 servings

A popular cocktail is turned into a fabulous dessert. It is refreshing and light and the perfect end to a spicy meal.

  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 2 mins
  • Refrigeration Time 30 mins
  • Yields 6 to 8 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2008 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 tsp (10 mL) unflavoured gelatin powder
1/4 cup (60 mL) freshly squeezed lime juice
1/2 cup (125 mL) sugar
3 tbsp (45 mL) dark rum or 
2 tsp (10 mL) vanilla extract
1 1/2 cups (375 mL) 35 % cream
2 tsp (10 mL) grated lime zest
1 tbsp (15 mL) chopped fresh mint
Fresh mint, to garnish

Preparation

In a small saucepan, sprinkle gelatin over lime juice; let stand for 5 min. Add half of the sugar and the rum; heat over medium-low heat, stirring until gelatin and sugar are dissolved, about 2 min. Let cool.

In a chilled bowl, whip cream with remaining sugar just until stiff peaks form; fold in lime juice mixture, lime zest and chopped mint. Divide among serving glasses or bowls.

Cover loosely and refrigerate for about 30 min or until set (or for up to 1 day). Garnish with fresh mint.

Tips

When whipping cream, use a chilled, straight-sided bowl and chilled beaters to get the most volume. Be sure not to over beat it for the fluffiest texture.

37 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2008 Milk Calendar Explore all Milk Calendar recipes

Comments

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Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2008 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 211 Calories
Protein: 2 g
Carbohydrate: 15 g
Fat: 16 g
Fibre:
Sodium: 18 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 3 % / 33 mg
Vitamin A: 17 %
Vitamin B12: 4 %
Riboflavin: 4 %
Phosphorus: 3 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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