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View more "Desserts & Sweets" recipes Mocha Cream Recipe

Mocha Cream

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/4 cup (60 mL) sugar
2 tsp (10 mL) cornstarch
1 pouch (1/4 oz/7 g) unflavoured gelatin
3 eggs, separated
1 1/2 cups (375 mL) Milk
3/4 cup (180 mL) semi-sweet chocolate chips
2 tsp (10 mL) instant coffee granules
1 tsp (5 mL) vanilla extract
1 tbsp (15 mL) sugar
1/2 cup (125 mL) 35 % cream
1 tbsp (15 mL) coffee liqueur or rum (optional)

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/mocha-cream?source=calendar
Mocha Cream true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 15 mins
  • Refrigeration Time 8 hrs
  • Yields 6 servings
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 15 mins
  • Refrigeration Time 8 hrs
  • Yields 6 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1984 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1/4 cup (60 mL) sugar
2 tsp (10 mL) cornstarch
1 pouch (1/4 oz/7 g) unflavoured gelatin
3 eggs, separated
1 1/2 cups (375 mL) Milk
3/4 cup (180 mL) semi-sweet chocolate chips
2 tsp (10 mL) instant coffee granules
1 tsp (5 mL) vanilla extract
1 tbsp (15 mL) sugar
1/2 cup (125 mL) 35 % cream
1 tbsp (15 mL) coffee liqueur or 
rum (optional)

Preparation

In a heatproof bowl, combine sugar, cornstarch and gelatin; add egg yolks; beat until light. Reserve.

Heat milk; add chocolate chips and instant coffee; blend until smooth. Whisk flavoured milk into egg mixture; set bowl over a pan of hot water over medium heat for about 10 min, stirring until mixture is lightly thickened. Do not boil. Remove from heat; stir in vanilla extract.

Set in refrigerator for an hour until softly jelled, but not firm.

Beat egg whites until stiff, whisking in remaining sugar; fold into chilled mocha cream. Fold in stiffly beaten cream, then optional liqueur.

Pour into goblets; refrigerate overnight until set. Garnish with additional lightly sweetened whipped cream and shaved chocolate.

Tips

Variation:
May be poured into a 6 cup (1.5 L) mold. Chill; unmold onto a chilled platter to serve.

Note: This recipe contains raw or lightly cooked eggs. Foods containing raw or lightly cooked eggs may be harmful to vulnerable people such as young children, the elderly, pregnant women and people with weak immune systems.

112 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1984 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1984 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 287 Calories
Protein: 8 g
Carbohydrate: 29 g
Fat: 17 g
Fibre: 1.2 g
Sodium: 74 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 10 % / 110 mg
Vitamin B12: 32 %
Vitamin D: 24 %
Selenium: 23 %
Riboflavin: 17 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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