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View more "Desserts & Sweets" recipes Mocha-Cottage Cheese Parfait à la Nino Recipe

Mocha-Cottage Cheese Parfait à la Nino

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 oz (60 g) dark chocolate, chopped
3 cups (750 mL) Canadian Cottage Cheese
1/2 cup + 2 tsp (135 mL) icing sugar
1/4 cup (60 mL) cold espresso or cold strong coffee
2 tbsp (30 mL) Milk
1/2 tsp (2 mL) vanilla extract
Cocoa or cinnamon, to taste

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/mocha-cottage-cheese-parfait-a-la-nino?source=calendar
Mocha-Cottage Cheese Parfait à la Nino true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 2 mins
  • Refrigeration Time 1 hr
  • Yields 6 servings

This luscious little dessert delivers three levels of flavour and has a surprising lightness to it, thanks to the fresh flavour of Canadian Cottage Cheese.

  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 2 mins
  • Refrigeration Time 1 hr
  • Yields 6 servings

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.


Ingredients

2 oz (60 g) dark chocolate, chopped
3 cups (750 mL) Canadian Cottage Cheese
1/2 cup + 2 tsp (135 mL) icing sugar
1/4 cup (60 mL) cold espresso or 
cold strong coffee
2 tbsp (30 mL) Milk
1/2 tsp (2 mL) vanilla extract
Cocoa or 
cinnamon, to taste

Preparation

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Place dark chocolate in a metal or glass bowl. Place bowl in a saucepan partly filled with boiling water to create a bain-marie. Melt chocolate while stirring. Remove bowl from saucepan and let cool.

Using a food processor or hand-held blender, mix 1 cup (250 mL) Cottage Cheese with 3 tbsp (45 mL) icing sugar, 2 tbsp (30 mL) espresso and the melted chocolate.

Divide the chocolate cream among 6 small glasses, each with a diameter of about 2-inch (5 cm). 

Using a food processor or hand-held blender, mix 1 cup (250 mL) Cottage Cheese with 3 tbsp (45 mL) icing sugar, 2 tbsp (30 mL) espresso and the melted chocolate. 

Pour the coffee cream delicately on top of the chocolate cream in each glass.

Using a food processor or hand-held blender, mix 1 cup (250 mL) Cottage Cheese with 3 tbsp (45 mL) icing sugar, milk and vanilla extract.

Pour the vanilla cream delicately on top of the coffee cream in each glass.

Chill for at least one hour. Sprinkle with cocoa and/or cinnamon just before serving.

121 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Nutritional Info

Per serving
Energy: 207 Calories
Protein: 14 g
Carbohydrate: 22 g
Fat: 7 g
Fibre: 0.9 g
Sodium: 378 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 11 % / 116 mg
Vitamin B12: 28 %
Selenium: 25 %
Phosphorus: 20 %
Riboflavin: 16 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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