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View more "Beverages & Snacks" recipes Mini Zucchini Chocolate Chip Muffins Recipe

Mini Zucchini Chocolate Chip Muffins

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/2 cups (375 mL) whole wheat flour
1 cup (250 mL) all-purpose flour
2 tsp (10 mL) baking powder
2 tsp (10 mL) ground cinnamon
1 tsp (5 mL) ground ginger
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) salt
1 egg
1 cup (250 mL) milk
2/3 cup (150 mL) liquid honey
1/4 cup (60 mL) melted butter
2 tbsp (30 mL) freshly squeezed orange or lemon juice
1 cup (250 mL) shredded zucchini, (about 1 small)
1/2 cup (125 mL) miniature semisweet chocolate chips

See full recipe: https://www.dairygoodness.ca/recipes/mini-zucchini-chocolate-chip-muffins?source=calendar
Mini Zucchini Chocolate Chip Muffins true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Beverages & Snacks

Baked into gorgeous golden, wonderfully moist muffins with warm spices, a touch of honey and a hit of chocolate, zucchini never tasted so good.

  • Course Beverages & Snacks

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2013 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 1/2 cups (375 mL) whole wheat flour
1 cup (250 mL) all-purpose flour
2 tsp (10 mL) baking powder
2 tsp (10 mL) ground cinnamon
1 tsp (5 mL) ground ginger
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) salt
1 egg
1 cup (250 mL) milk
2/3 cup (150 mL) liquid honey
1/4 cup (60 mL) melted butter
2 tbsp (30 mL) freshly squeezed orange or 
lemon juice
1 cup (250 mL) shredded zucchini, (about 1 small)
1/2 cup (125 mL) miniature semisweet chocolate chips

Preparation

Preheat oven to 375°F (190°C). Butter nonstick miniature muffin pans or line with paper liners.

In a large bowl, whisk together whole wheat and all-purpose flour, baking powder, cinnamon, ginger, baking soda and salt. In another bowl, whisk together egg, milk, honey, butter and orange juice until blended. Pour over dry ingredients and sprinkle with zucchini and chocolate chips; stir just until moistened.

Spoon into prepared muffin pans filling 24 deep cups or 36 shallow cups. Bake, in batches as necessary, for 15 to 18 min or until tops are firm to the touch. Let cool in pan for 5 min. Transfer to rack to cool completely.

Tips

Replace chocolate chips with chopped toasted pecans, walnuts or almonds and/or add 1 tbsp (15 mL) minced fresh gingerroot in place of ground, adding it with the juice.

109 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2013 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2013 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 155 Calories
Protein: 3 g
Carbohydrate: 27 g
Fat: 5 g
Fibre: 2 g
Sodium: 93 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 5 % / 54 mg
Selenium: 22 %
Folate: 10 %
Magnesium: 10 %
Phosphorus: 10 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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