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View more "Desserts & Sweets" recipes Mini Boston Cream Pies Recipe

Mini Boston Cream Pies

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) sugar
1 egg
1 1/4 cups (310 mL) 35 % cream
2 tsp (10 mL) vanilla extract
1 1/2 cups (375 mL) all-purpose flour
1 tsp (5 mL) baking powder
1/4 tsp (1 mL) salt

Cream Filling:
1/4 cup (60 mL) sugar
1 egg
1 tbsp (15 mL) all-purpose flour
2/3 cup (160 mL) 35 % cream, heated
1 tsp (5 mL) vanilla extract

Chocolate Glaze:
1/3 cup (80 mL) 35 % cream
3 oz (90 g) bittersweet dark chocolate, chopped

Yields: 12 small cakes

See full recipe: https://www.dairygoodness.ca/recipes/mini-boston-cream-pies?source=calendar
Mini Boston Cream Pies true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 30 - 35 mins
  • Refrigeration Time 2 - 3 hrs
  • Yields 12 small cakes

These tender Cream-filled 'pies' are actually lovely little cakes. No matter what the name is, the reason they're a favourite is clear after one sumptuous bite!

  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 30 - 35 mins
  • Refrigeration Time 2 - 3 hrs
  • Yields 12 small cakes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2009 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 cup (250 mL) sugar
1 egg
1 1/4 cups (310 mL) 35 % cream
2 tsp (10 mL) vanilla extract
1 1/2 cups (375 mL) all-purpose flour
1 tsp (5 mL) baking powder
1/4 tsp (1 mL) salt

Cream Filling:
1/4 cup (60 mL) sugar
1 egg
1 tbsp (15 mL) all-purpose flour
2/3 cup (160 mL) 35 % cream, heated
1 tsp (5 mL) vanilla extract

Chocolate Glaze:
1/3 cup (80 mL) 35 % cream
3 oz (90 g) bittersweet dark chocolate, chopped

Preparation

Preheat oven to 350 °F (180 °C). Butter a 12-cup muffin pan or line with paper liners.

In a large bowl, whisk together sugar and egg. Whisk in cream and vanilla extract until blended. Without stirring, add flour, baking powder and salt; stir until batter is smooth and blended. Pour into prepared muffin cups. Bake for about 25 min or until tops spring back when lightly touched. Let cool completely.

Cream Filling
In a saucepan, whisk together sugar and egg; whisk in flour. Gradually whisk in heated cream. Cook over medium-low heat, whisking constantly, for about 5 min or until thick. Transfer to a cool bowl; stir in vanilla extract. Place plastic wrap directly on the surface; refrigerate until chilled, 1 to 2 hrs.

Chocolate Glaze
In a heatproof bowl set over a saucepan of simmering water, heat cream and chocolate, stirring until melted and smooth. Remove saucepan from heat; keep glaze slightly warm.

To assemble
If paper liners were used, peel papers from cakes. Cut each cake in half crosswise. Spread cream filling over bottom layers and top with cake tops, pressing lightly. Spread chocolate glaze over tops. Refrigerate for about 30 min or for up to 1 day.

Tips

Speed up the chilling time for the cream filling by setting the bowl in a larger bowl of ice water in the refrigerator.

154 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2009 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2009 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 341 Calories
Protein: 4 g
Carbohydrate: 39 g
Fat: 19 g
Fibre: 1 g
Sodium: 97 mg

Top 5 Nutrients

Nutrient % DV*
Phosphorus: 4 % / 46 mg
Vitamin A: 18 %
Folate: 12 %
Riboflavin: 10 %
Thiamin: 9 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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