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View more "Others" recipes Milk Pizza Dough Recipe

Milk Pizza Dough

Dairy Farmers of Canada
Add to Calendar 07/23/2019 10:00 AM 07/23/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

(8 g) 1 pouch instant (rapid rise) dry yeast
2 tsp (10 mL) sugar
1 1/4 cup (310 mL) warm milk
3 tbsp (45 mL) melted butter
About 3 cups (750 ml) unbleached all-purpose flour
1 tsp (5 mL) salt

Yields: 1 large pizza

See full recipe: https://www.dairygoodness.ca/recipes/milk-pizza-dough?source=calendar
Milk Pizza Dough true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Others
  • Prep. Time 20 mins
  • Yields 1 large pizza
  • Course Others
  • Prep. Time 20 mins
  • Yields 1 large pizza

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

(8 g) 1 pouch instant (rapid rise) dry yeast
2 tsp (10 mL) sugar
1 1/4 cup (310 mL) warm milk
3 tbsp (45 mL) melted butter
About 3 cups (750 ml) unbleached all-purpose flour
1 tsp (5 mL) salt

Preparation

In a large bowl, mix yeast, sugar, warm milk (do not bring to a boil) and melted butter.

Let rest 10 minutes to allow yeast to activate. Foam will form along the surface.

Mix flour and salt. Gradually add to bowl, mixing with a fork, and eventually with your hands if using a fork becomes difficult. Incorporate flour until dough is consistent and fairly firm.

Flour a work surface and knead the dough, adding a bit of flour until dough no longer sticks. To knead, fold and flatten the dough for roughly 5 minutes, using the palm of your hand or fist.

Place dough ball in a bowl greased with butter, cover, and allow dough to rise in a warm, draft-free location. The dough must double in volume. This should take about 45 minutes.

Deflate the dough prior to working it according to the chosen recipe.

Tips

Suggestions for flavouring the dough: Grated Canadian cheese, fresh or dried herbs, spices, chopped dried fruit, chopped garlic, chopped caramelized onions, various types of flour. (The aromatics must be added at the same time as the flour.)

152 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 232 Calories
Protein: 7 g
Carbohydrate: 39 g
Fat: 5 g
Fibre: 1.5 g
Sodium: 310 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 5 % / 56 mg
Folate: 51 %
Thiamin: 37 %
Selenium: 35 %
Riboflavin: 22 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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