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View more "Sauces, Dips & Spreads" recipes Milk Mayonnaise Recipe

Milk Mayonnaise

Dairy Farmers of Canada
Add to Calendar 11/15/2018 10:00 AM 11/15/2018 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/3 cup (80 mL) cold Milk
2 tsp (10 mL) white balsamic vinegar
1 tsp (5 mL) Dijon mustard
4 drops Tabasco sauce
2/3 cup (160 mL) grape seed oil
Salt
2/3 cup (160 mL) finely chopped parsley

Yields: 1 cup (250 mL)

See full recipe: https://www.dairygoodness.ca/recipes/milk-mayonnaise?source=calendar
Milk Mayonnaise true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Sauces, Dips & Spreads
  • Prep. Time 20 mins
  • Yields 1 cup (250 mL)

Here’s a well-kept secret: you can actually make a thick, creamy mayonnaise using milk!

  • Course Sauces, Dips & Spreads
  • Prep. Time 20 mins
  • Yields 1 cup (250 mL)

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

1/3 cup (80 mL) cold Milk
2 tsp (10 mL) white balsamic vinegar
1 tsp (5 mL) Dijon mustard
4 drops Tabasco sauce
2/3 cup (160 mL) grape seed oil
Salt
2/3 cup (160 mL) finely chopped parsley

Preparation

Place the cold milk, vinegar, mustard and Tabasco in a bowl and mix with a blender on medium-high speed for 40 seconds, until light and frothy.

With the blender on medium-high, very slowly start to drizzle in the oil, until the mixture begins to thicken, about 3 minutes.

Continue adding the oil in a very thin stream until the mayonnaise is very thick and smooth and the blender cannot mix it anymore. Add the remaining oil, mixing with a whisk. Take your time and do not rush the process.

Add salt and more vinegar or mustard to taste.

Add the parsley and mix well.

Store in the refrigerator in an airtight container.

The mayonnaise should be served at room temperature and will keep up to 1 week in the refrigerator.

Tips

If using an immersion blender, make the mayonnaise in a tall, narrow container for best results.

57 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving of 1 tbsp (15 mL)
Energy: 80 Calories
Protein:
Carbohydrate:
Fat: 9 g
Fibre: 0.1 g
Sodium: 17 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 9 % / 1 mg
Vitamin E: 25 %
Vitamin C: 5 %
Folate: 2 %
Vitamin B12: 1 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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