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View more "Desserts & Sweets" recipes Milk Chocolate Pudding Cake Recipe

Milk Chocolate Pudding Cake

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 3/4 cups (430 mL) Milk
1/2 cup (125 mL) sugar
1/4 cup (60 mL) cocoa powder

Cake:
1 cup (250 mL) all-purpose flour
1/2 cup (125 mL) sugar
2 tbsp (30 mL) cocoa powder
1 1/2 tsp (7 mL) baking powder
1 egg
3/4 cup (180 mL) Milk
2 tbsp (30 mL) butter, melted
2 tbsp (10 mL) vanilla extract
3 oz (90 g) finely chopped milk chocolate bar

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/milk-chocolate-pudding-cake?source=calendar
Milk Chocolate Pudding Cake true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 25 mins
  • Cooking Time 30 mins
  • Yields 4 to 6 servings

There's a reason classics become classics. While the cake bakes, the pudding sauce forms on the bottom. It's like magic!

  • Course Desserts & Sweets
  • Prep. Time 25 mins
  • Cooking Time 30 mins
  • Yields 4 to 6 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2005 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 3/4 cups (430 mL) Milk
1/2 cup (125 mL) sugar
1/4 cup (60 mL) cocoa powder

Cake:
1 cup (250 mL) all-purpose flour
1/2 cup (125 mL) sugar
2 tbsp (30 mL) cocoa powder
1 1/2 tsp (7 mL) baking powder
1 egg
3/4 cup (180 mL) Milk
2 tbsp (30 mL) butter, melted
2 tbsp (10 mL) vanilla extract
3 oz (90 g) finely chopped milk chocolate bar

Preparation

Preheat oven to 350 °F (180 °C). Butter an 8-inch (20 cm) square glass baking dish.

Heat 1-1/4 cups (310 mL) of milk for 2 to 3 min or until steaming in a glass measuring cup in microwave on Medium (50 %) power or in saucepan over medium heat on stove-top. In bowl, combine sugar and cocoa. Whisk in remaining cold milk until blended. Gradually whisk in hot Milk until smooth. Set aside.

Cake:
In separate bowl, combine flour, sugar, cocoa and baking powder. In another bowl, whisk together egg, milk, butter and vanilla extract. Pour over dry ingredients and sprinkle with chocolate. Stir just until moistened. Spread into prepared baking dish. Gently pour warm milk mixture over cake batter without stirring.

Bake for about 30 min or until tester inserted in centre of cake layer comes out clean. Let cool for at least 10 min. Serve hot or warm. Scoop cake into serving bowl and spoon pudding sauce over top.

Tips

Cooking Tip:
This cake is best served when fresh baked (hot or warm) since the pudding sauce tends to soak back into the cake layer upon cooling.

113 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2005 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2005 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 399 Calories
Protein: 9 g
Carbohydrate: 66 g
Fat: 12 g
Fibre: 2.6 g
Sodium: 167 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 18 % / 196 mg
Riboflavin: 23 %
Vitamin D: 22 %
Magnesium: 22 %
Vitamin B12: 20 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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