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View more "Desserts & Sweets" recipes Mile-High Chocolate Pudding Pie Recipe

Mile-High Chocolate Pudding Pie

Dairy Farmers of Canada
Add to Calendar 01/17/2018 10:00 AM 01/17/2018 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Crust:
1/3 cup (75 mL) unsalted butter
1 1/2 cups (375 mL) chocolate cookie or graham wafer crumbs

Filling:
1/4 cup (60 mL) unsweetened cocoa powder
1/4 cup (60 mL) granulated sugar
1/4 cup (60 mL) cornstarch
1/4 tsp (1 mL) salt
1 egg, lightly beaten
2 1/2 cups (625 mL) milk
3/4 cup (175 mL) finely chopped bittersweet or semisweet chocolate, about 3 oz (90 g)
2 tbsp (30 mL) unsalted butter
1 tbsp (15 mL) vanilla

Topping:
1 1/2 cups (375 mL) 35% cream
2 tbsp (30 mL) granulated sugar
1 tsp (5 mL) vanilla
coarsely grated chocolate, (optional)

Yields: 8

See full recipe: https://www.dairygoodness.ca/recipes/mile-high-chocolate-pudding-pie?source=calendar
Mile-High Chocolate Pudding Pie true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 5 mins
  • Refrigeration Time 2 hrs
  • Baking Time 8 mins
  • Yields 8

Who can resist a classic pudding pie’s creamy, chocolatey goodness?

  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 5 mins
  • Refrigeration Time 2 hrs
  • Baking Time 8 mins
  • Yields 8

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2018 Milk Calendar Explore all Milk Calendar recipes

Ingredients


Crust:
1/3 cup (75 mL) unsalted butter
1 1/2 cups (375 mL) chocolate cookie or graham wafer crumbs

Filling:
1/4 cup (60 mL) unsweetened cocoa powder
1/4 cup (60 mL) granulated sugar
1/4 cup (60 mL) cornstarch
1/4 tsp (1 mL) salt
1 egg, lightly beaten
2 1/2 cups (625 mL) milk
3/4 cup (175 mL) finely chopped bittersweet or semisweet chocolate, about 3 oz (90 g)
2 tbsp (30 mL) unsalted butter
1 tbsp (15 mL) vanilla

Topping:
1 1/2 cups (375 mL) 35% cream
2 tbsp (30 mL) granulated sugar
1 tsp (5 mL) vanilla
coarsely grated chocolate, (optional)

Preparation

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Preheat oven to 375°F (190°C).

Crust: Melt butter in a medium saucepan set over medium-low heat. Remove from heat; stir in crumbs. Turn into a 9-inch (23 cm) shallow glass pie plate. Press evenly up sides and on bottom of pie plate. Bake for 8 min in centre of preheated oven until set.

Filling: In a medium saucepan, whisk cocoa with sugar, cornstarch and salt. Whisk in egg as best as you can; add milk. Continue to whisk until smooth and no lumps remain. Set over medium heat. Stirring continuously, bring to a boil, about 3 to 5 min. Filling will thicken and bubble. Reduce heat to low; simmer gently and stir for 1 min. Add chocolate and butter. Stir until melted. Stir in vanilla. Turn into slightly cooled pie shell. Refrigerate for 2 hours or until cold and set.

Topping: Beat cream with sugar and vanilla until stiff peaks form. Spoon onto chilled pie. Swirl. Grate chocolate over top if using. Refrigerate until ready to eat. Best eaten within a day of making.

Tips

If you don’t want a “skin” to form on the chocolate filling, press a piece of plastic wrap directly on surface of filling while it chills

For a fancier version of this pie, use a 9-inch (23 cm) tart shell. Garnish with gooseberries, cherries and chocolate curls.

Go all out and drizzle chocolate syrup over the whipped cream!

4 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2018 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2018 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 477 Calories
Protein: 7 g
Carbohydrate: 39 g
Fat: 34 g
Fibre: 2.2 g
Sodium: 191 g

Top 5 Nutrients

Nutrient % DV*
Calcium: 13 % / 147 mg
Vitamin D: 39 %
Vitamin A: 32 %
Vitamin B12: 28 %
Riboflavin: 21 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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