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View more "Desserts & Sweets" recipes Merry Berry White Chocolate Pie Recipe

Merry Berry White Chocolate Pie

Dairy Farmers of Canada
Add to Calendar 05/25/2019 10:00 AM 05/25/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

6 oz (180 g) white chocolate, chopped
1 1/4 cups (310 mL) 35 % cream
1 prepared 9-inch (23 cm) chocolate crumb pie crust or vanilla crumb pie crust
1 1/2 cups (375 mL) frozen mixed berries, thawed

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/merry-berry-white-chocolate-pie?source=calendar
Merry Berry White Chocolate Pie true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Refrigeration Time 1 hr
  • Yields 6 to 8 servings

A few convenience items allow you to make a wonderful dessert with very little effort!

  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Refrigeration Time 1 hr
  • Yields 6 to 8 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

6 oz (180 g) white chocolate, chopped
1 1/4 cups (310 mL) 35 % cream
1 prepared 9-inch (23 cm) chocolate crumb pie crust or 
vanilla crumb pie crust
1 1/2 cups (375 mL) frozen mixed berries, thawed

Preparation

In a saucepan, heat chocolate and 1/4 cup (60 mL) of the cream over low heat, stirring often, just until chocolate is melted. Pour 2 tbsp (30 mL) of the melted chocolate mixture into pie crust; using a pastry brush or spatula, gently spread chocolate evenly inside crust. Refrigerate until set. Let remaining chocolate mixture cool slightly but not until firm.

Set 1 tbsp (15 mL) of the chocolate mixture aside. In a blender or food processor, puree remaining chocolate mixture and thawed berries with any accumulated juices until smooth. In a chilled bowl, whip remaining cream just to stiff peaks; fold in berry mixture.

Spoon berry mixture into pie crust and smooth top. Warm reserved chocolate mixture gently if necessary to make fluid; drizzle over top of pie. Refrigerate for at least 1 hour, until set or for up to 1 day.

Tips

In place of the crumb crust, use a baked deep-dish pie crust.

For the Adventurous: Add 2 tbsp (30 mL) raspberry liqueur or white crème de cacao to berry mixture.

66 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 337 Calories
Protein: 3 g
Carbohydrate: 29 g
Fat: 24 g
Fibre: 1 g
Sodium: 119 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 7 % / 80 mg
Vitamin C: 20 %
Vitamin A: 15 %
Riboflavin: 11 %
Vitamin B12: 10 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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