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View more "Hors D'oeuvres & Appetizers" recipes Melon and Mascarpone Salmon Tartare Recipe

Melon and Mascarpone Salmon Tartare

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/2 cup (125 mL) Canadian Mascarpone
2 tbsp (30 mL) Milk
2 tbsp (30 mL) lemon juice
1 - 2 tbsp (15-30 mL) fresh dill, chopped
Salt and freshly ground pepper, to taste
10 oz (300 g) very fresh salmon, *finely diced
1/2 cup (125 mL) honeydew melon, finely diced
1/2 cup (125 mL) cucumber, finely diced
2 green onions, chopped

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/melon-and-mascarpone-salmon-tartare?source=calendar
Melon and Mascarpone Salmon Tartare true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 30 mins
  • Refrigeration Time 15 - 30 mins
  • Yields 4 servings

Salmon tartar makes a spectacular appetizer for a weekend dinner with friends, especially this inventive version, which combines melon and crunchy cucumber. Your guests will also appreciate the creamy garnish made with Canadian Mascarpone and fresh dill. And it's so easy to prepare!

  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 30 mins
  • Refrigeration Time 15 - 30 mins
  • Yields 4 servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

1/2 cup (125 mL) Canadian Mascarpone
2 tbsp (30 mL) Milk
2 tbsp (30 mL) lemon juice
1 - 2 tbsp (15-30 mL) fresh dill, chopped
Salt and freshly ground pepper, to taste
10 oz (300 g) very fresh salmon, *finely diced
1/2 cup (125 mL) honeydew melon, finely diced
1/2 cup (125 mL) cucumber, finely diced
2 green onions, chopped

Preparation

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Salmon tartar makes a spectacular appetizer for a weekend dinner with friends, especially this inventive version, which combines melon and crunchy cucumber. Your guests will also appreciate the creamy garnish made with Canadian Mascarpone and fresh dill. Watch the video to see how easy it is to prepare.

Whip Mascarpone and milk together. Add lemon juice and dill. Season with salt and pepper. Chill.

Place salmon in a bowl with the remaining ingredients. Gently mix together, and let rest in the refrigerator for 15 minutes.

Divide tartare into 4 ramekins, then invert onto plates.

Top with Mascarpone and season to taste. Serve immediately with slices of bread.

Tips

*This recipe contains raw fish. Consumption of raw fish may be harmful to vulnerable people such as young children, the elderly, pregnant women and people with weakened immune systems.

Cheese alternatives: Canadian Cream cheese or Quark cheese.

82 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 260 Calories
Protein: 18 g
Carbohydrate: 5 g
Fat: 19 g
Fibre: 0.4 g
Sodium: 120 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 7 % / 74 mg
Vitamin D: 171 %
Vitamin B12: 127 %
Selenium: 38 %
Vitamin B6: 29 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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