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View more "Desserts & Sweets" recipes Mayan Chocolate Bundt Cake Recipe

Mayan Chocolate Bundt Cake

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Cake:
1 3/4 cups (425 mL) all-purpose flour
2 cups (500 mL) granulated sugar
3/4 cup (175 mL) unsweetened cocoa powder, sifted
1 1/2 tsp (7 mL) baking powder
1 1/2 tsp (7 mL) baking soda
1 1/4 tsp (6 mL) ground cinnamon
1/2 tsp (2 mL) ground nutmeg
1/4 tsp (1 mL) cayenne pepper
1/4 tsp (1 mL) salt
1 cup (250 mL) Milk
1/2 cup (125 mL) unsalted butter, melted and cooled
2 eggs
2 tsp (10 mL) vanilla

Glaze:
1/4 cup (60 mL) unsweetened cocoa powder, sifted
3 tbsp (45 mL) granulated sugar
1 tbsp (15 mL) cornstarch
1/2 cup (125 mL) Milk
1/4 cup (60 mL) corn syrup
1 tsp (5 mL) vanilla

Yields: 16 Servings

See full recipe: https://www.dairygoodness.ca/recipes/mayan-chocolate-bundt-cake?source=calendar
Mayan Chocolate Bundt Cake true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 35 - 40 mins
  • Yields 16 Servings

The cinnamon, nutmeg and cayenne make it Mayan. The milk, butter and cocoa simply make it delicious.

  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 35 - 40 mins
  • Yields 16 Servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2015 Milk Calendar Explore all Milk Calendar recipes

Ingredients


Cake:
1 3/4 cups (425 mL) all-purpose flour
2 cups (500 mL) granulated sugar
3/4 cup (175 mL) unsweetened cocoa powder, sifted
1 1/2 tsp (7 mL) baking powder
1 1/2 tsp (7 mL) baking soda
1 1/4 tsp (6 mL) ground cinnamon
1/2 tsp (2 mL) ground nutmeg
1/4 tsp (1 mL) cayenne pepper
1/4 tsp (1 mL) salt
1 cup (250 mL) Milk
1/2 cup (125 mL) unsalted butter, melted and cooled
2 eggs
2 tsp (10 mL) vanilla

Glaze:
1/4 cup (60 mL) unsweetened cocoa powder, sifted
3 tbsp (45 mL) granulated sugar
1 tbsp (15 mL) cornstarch
1/2 cup (125 mL) Milk
1/4 cup (60 mL) corn syrup
1 tsp (5 mL) vanilla

Preparation

Preheat oven to 350°F (180°C). Cake: Butter a 10-cup (2.5 L) Bundt pan.

In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, cayenne and salt. In a medium bowl, whisk together milk, butter, eggs and vanilla. Pour the milk mixture over the dry ingredients, whisking until smooth (the batter is liquidy).

Scrape into prepared pan. Bake for 35 to 40 min or until a cake tester inserted in centre comes out clean. Let cool in pan on rack for 20 min. Invert cake onto a rack set over a baking sheet to cool completely.

Glaze: Whisk together cocoa powder, sugar and cornstarch in a small saucepan. Whisk in milk and corn syrup. Whisking continuously, bring to a boil. Reduce heat and cook, whisking occasionally, for 30 sec until thickened. Whisk in vanilla.

Pour over top of cake, letting excess drip down sides. Let cool.

Tips

For a higher cake, try using a smaller or different shaped Bundt pan and adjust baking time accordingly.

For a celebration cake, after you’ve iced the cake, top with chocolate curls.

If you feel like a traditional chocolate cake, simply eliminate the spices.

214 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2015 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2015 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 260 Calories
Protein: 4 g
Carbohydrate: 47 g
Fat: 8 g
Fibre: 2.3 g
Sodium: 218 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 6 % / 70 mg
Selenium: 17 %
Folate: 14 %
Magnesium: 14 %
Iron: 11 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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